What is Haisous's health inspection score?

Haisous has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Haisous last inspected?

Haisous was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Haisous have?

Haisous has 22 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Haisous safe to eat at?

Yes, Haisous has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Haisous

Name: Haisous
Address: 1800-1802 S CARPENTER ST, Chicago, 60608
Rating: 96

1800-1802 S CARPENTER ST, Chicago

Last Inspected: 12/17/2025

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0Excellent

Pilsen

Ranked #50 of 411 in Pilsen

Declining

9 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

2.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1800-1802 S CARPENTER ST, Chicago, IL 60608

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Violation Timeline

Sep 2022

3 inspections

3 intermediate

6 basic

Sep

Sep 2023

1 inspections

3 high priority

4 intermediate

1 basic

Oct 2023

1 inspections

1 intermediate

Oct

Sep 2024

2 inspections

Nov 2025

1 inspections

Nov

Dec 2025

1 inspections

4 basic

Inspection History

9 records on file

2 Canvass3 Non-Inspection2 Complaint Re-Inspection2 Complaint

Dec 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE MIDDLE SINK STOPPER AT THE 3 COMP SINK NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE 3 COMP FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN STORAGE SHELVING/AREA FOR THE GREASE TRAP IN THE BASEMENT TO REMOVE GREASE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

Base deductions−8 pts

Nov 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Complaint Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112 (B) FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.

Base deductions−5 pts

Sep 23

Complaint InspectionFail

3 High4 Med1 Basic

8 total

48/100inspection score

−52 pts

High Priority (3)

−30 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. LOW TEMP DISH MACHINE NOW SANITIZING AT 50 PPM.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
FOUND APPROX 50 LBS OF VACUUM PACKAGED FOOD ITEMS: COOKED PORK SAUSAGE, PRAWNS, SHRIMP, CRAB, RICE,AND OCTOPUS ON SITE IN A VARIETY OF COOLERS. FOUND NO HACCP PLAN ON SITE. VACUUM PACKAGED FOOD ITEMS AND VACUUM PACKAGED MACHINE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER SERVE FOOD ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT AND INSPECTOR REMOVES TAG FROM SAID FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
FOUND NO HACCP OR VARIANCE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

Intermediate (4)

−20 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED STEAK, WITH DISCLOSURE BY ASTERISK AND REMINDER ON MENU. FOUND NO WRITTEN DISCLOSURE/FOOTNOTE. STEAK IS SERVED UNDERCOOKED.INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE CLOSED TIGHT FITTING DOORS TO PREVENT PEST ENTRANCE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 20 - 30 SMALL FLIES LOCATED AT BAR, UPSTAIRS PREP AND BASEMENT PREP. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND NO LIGHT LOCATED IN STORAGE AREA THAT IS TO THE RIGHT AND LEFT OF THE BASEMENT WALKIN COOLER. MUST PROVIDE.

Base deductions−52 pts

Sep 22

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.

Base deductions−9 pts

Sep 22

Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED, NOR A DISCLOSURE (WITH FOOT NOTE) ON THE FOOD MENU FOR BEEF ITEMS, NOR A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR DRINK ITEMS THAT CAN BE ORDERED RAW (ALCOHOLIC DRINK THAT CONTAINS RAW EGG WHITES). INSTRUCTED TO POST A CONSUMER ADVISORY, ADD A DISCLOSURE (WITH FOOT NOTE) TO THE FOOD MENU FOR BEEF ITEMS AND ADD A DISCLOSURE (WITH FOOT NOTE) AND REMINDER ON THE DRINK MENU FOR THE ALCOHOLIC DRINK THAT CONTAINS RAW EGG. PRIORITY FOUNDATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED A INSECT FLY TRAP HANGING ABOVE THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND INSECT SPRAYS BEING STORED UNDER THE LOW TEMPERATURE DISH MACHINE BEHIND THE BAR. INSTRUCTED TO REMOVE INSECT TRAP DEVICES AND SPRAYS, ONLY ALLOW PEST CONTROL TO SERVICE FOR ALL PEST CONTROL NEEDS.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B,C,D,E) OBSERVED TWO "SELF MADE" FIRE BURNING ALUMINUM AND CLAY SURFACE CHARCOAL GRILLS MADE FROM UNAPPROVED MATERIAL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED THAT ALL FOOD CONTACT SURFACES/EQUIPMENT MUST BE (B) Durable, CORROSION-RESISTANT, and nonabsorbent; (C) Sufficient in weight and thickness to withstand repeated WAREWASHING; (D) Finished to have a SMOOTH, EASILY CLEANABLE surface; and (E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. SAID FIRE CHARCOAL GRILLS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED AND MUST BE REMOVED FROM THE FACILITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE BASEMENT AND INSIDE OF THE WOMEN'S AND UNISEX TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED EXCESSIVE GARBAGE (WOODEN BOARDS, AN OLD MIRROR AND OTHER DEBRIS) LOCATED ON THE GROUND AROUND THE OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED TO CLEAN ALL GROUND DEBRIS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

Base deductions−18 pts

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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