What is Cafe Michelle's health inspection score?

Cafe Michelle has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Michelle last inspected?

Cafe Michelle was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Michelle have?

Cafe Michelle has 39 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Michelle safe to eat at?

Cafe Michelle has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cafe Michelle

Name: Cafe Michelle
Address: 200 N LAKEFRONT DR, Chicago, 60601
Rating: 55

200 N LAKEFRONT DR, Chicago

Last inspected 9mo ago

▲Improving

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0Fair

The Loop

Ranked #610 of 871 in The Loop

Improving

7 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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200 N LAKEFRONT DR, Chicago, IL 60601

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Violation Timeline

Aug 2022

2 inspections

3 high priority

1 intermediate

8 basic

Aug

Jul 2023

1 inspections

4 high priority

1 basic

Jul 2024

1 inspections

2 basic

Jul

Aug 2025

3 inspections

8 high priority

2 intermediate

10 basic

Inspection History

7 records on file

2 Canvass Re-Inspection2 Canvass2 Complaint1 Complaint Re-Inspection

Aug 25

Canvass Re-Inspection InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED RUST ON UPPER STAINLESS STEEL INTERIOR AND LOWER STAINLESS STEEL SHIELD OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM ALL INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA TO PREVENT CONTAMINATION OF ICE IN ICE MACHINE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED DRAINPIPE OF BAR HANDWASHING SINK NOT PROPERLY CONNECTED TO THE HANDWASHING SINK. OBSERVED DRAINPIPE OF HANDWASHING SINK IN BAR NOT PROPERLY CONNECTED, SECTION OF DRAINPIPE NOT CONNECTED AND WATER FROM HANDWASHING SINK COLLECTS IN CONTAINER UNDERNEATH HANDWASHING SINK ON FLOOR. INSTRUCTED TO REPAIR AND RECONNECT DRAINPIPE TO BAR HANDWASHING SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−14 pts

Aug 25

Canvass Re-Inspection InspectionFail

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-95.2F AT HANDWASHING SINKS FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN PRIVATE WOMEN AND MEN'S WASHROOMS AND PUBLIC MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.( NOTE: CITATION FOR VIOLATION ISSUED ON 8/12/2025)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): OBSERVED RUST ON UPPER STAINLESS STEEL INTERIOR AND LOWER STAINLESS STEEL SHIELD OF ICE IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM ALL INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA TO PREVENT CONTAMINATION OF ICE IN ICE MACHINE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: OBSERVED APPROXIMATELY 15 LARGE FLIES IN FACILITY. OBSERVED LARGE FLY ACTIVITY IN REAR PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/12/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED( NOTE: CITATION FOR VIOLATION ISSUED ON 8/12/2025)

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED DRAINPIPE OF BAR HANDWASHING SINK NOT PROPERLY CONNECTED TO THE HANDWASHING SINK. OBSERVED DRAINPIPE OF HANDWASHING SINK IN BAR NOT PROPERLY CONNECTED, SECTION OF DRAINPIPE NOT CONNECTED AND WATER FROM HANDWASHING SINK COLLECTS IN CONTAINER UNDERNEATH HANDWASHING SINK ON FLOOR. INSTRUCTED TO REPAIR AND RECONNECT DRAINPIPE TO BAR HANDWASHING SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.113(B): OBSERVED DAMAGED DUMPSTER LID ON RIGHT DUMPSTER. OBSERVED DUMPSTER LID PUSHED INWARDS REAR LID CREATES A LARGE OPENING, LID IS NOT TIGHT FITTING. INSTRUCTED TO REPLACE DUMPSTER LID AND MAINTAIN TIGHT FITTING LID ON SAID DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED (NOTE: CITATION ISSUED DURING INSPECTION ON 8/12/2025)
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−31 pts

Aug 25

Canvass InspectionFail

5 High1 Med5 Basic

11 total2 risk factors

25/100inspection score

−65 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:15PM. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:15PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-95.2F AT HANDWASHING SINKS FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN PRIVATE WOMEN AND MEN'S WASHROOMS AND PUBLIC MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE, LOW TEMPERATURE DISH MACHINE REPAIRED AND WAS SANITIZING AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RUST ON UPPER STAINLESS STEEL INTERIOR AND LOWER STAINLESS STEEL SHIELD OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST FROM ALL INTERIOR SURFACES OF ICE MACHINE IN REAR PREP AREA TO PREVENT CONTAMINATION OF ICE IN ICE MACHINE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 LARGE FLIES IN FACILITY. OBSERVED LARGE FLY ACTIVITY IN REAR PREP AREA. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/12/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURES RANGING BETWEEN 74.8-97.0F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. INSTRUCTED ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN LOW TEMPERATURE DISH MACHINE, NO EQUIPMENT OR UTENSILS CAN BE WASHED, RINSED OR SANITIZED IN ANY THREE COMPARTMENT SINK UNTIL THE VIOLATION REGARDING SUFFICIENT HOT WATER GENERATION AND DISTRIBUTION IN FACILITY HAS BEEN CORRECTED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE OF BAR HANDWASHING SINK NOT PROPERLY CONNECTED TO THE HANDWASHING SINK. OBSERVED DRAINPIPE OF HANDWASHING SINK IN BAR NOT PROPERLY CONNECTED, SECTION OF DRAINPIPE NOT CONNECTED AND WATER FROM HANDWASHING SINK COLLECTS IN CONTAINER UNDERNEATH HANDWASHING SINK ON FLOOR. INSTRUCTED TO REPAIR AND RECONNECT DRAINPIPE TO BAR HANDWASHING SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LEFT OUTSIDE DUMPSTER USED FOR TRASH AND CARDBOARD OVERFLOWING WITH BAGS AND CARDBOARD UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH AND RECYCLING SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. CORRECTED ON SITE, TRASH AND CARDBOARD PUSHED DOWN INTO DUMPSTER BEFORE CONCLUSION OF INSPECTION LID OF DUMPSTER WAS CLOSED AND TIGHTLY FITTING BEFORE CONCLUSION OF INSPECTION. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DAMAGED DUMPSTER LID ON RIGHT DUMPSTER. OBSERVED DUMPSTER LID PUSHED INWARDS REAR LID CREATES A LARGE OPENING, LID IS NOT TIGHT FITTING. INSTRUCTED TO REPLACE DUMPSTER LID AND MAINTAIN TIGHT FITTING LID ON SAID DUMPSTER. CONSOLIDATED WITH VIOLATION BELOW PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS AT THE BOTTOM OF TWO DOOR REACH IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET AT THE HANDWASHING SINK IN THE JUICE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Jul 23

Canvass InspectionPass w/ Conditions

4 High1 Basic

5 total3 risk factors

43/100inspection score

−42 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No Certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012.
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
Food handler not washing hands when required, Observed a cook handling raw beef patty and then handling ready-to-eat foods ( bread, lettuce..) without washing hands in between or changing gloves. Instructed manager to have food handlers to wash hands when required. Priority violation 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Weak water pressure at rear prep area hand wash sink, instructed to provide adequate pressure.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
Food handler at ice cream station not wearing a hair restraints. Instructed to wear.

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

Aug 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

Aug 22

Complaint InspectionFail

3 High1 Med6 Basic

10 total1 risk factor

48/100inspection score

−47 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 4 EXPOSED HAND WASHING SINKS NEAR COFFEE GRINDER, PREP LINE, COOK LINE, AND JUICE BAR MAINTAINING IMPROPER TEMPERATURES 66.9F, 65.6F, 65.8F, AND 66.2F RESPECTIVELY. INSTRUCTED TO REPAIR SO THAT ALL EXPOSED HAND WASHING SINKS MAINTAIN HOT RUNNING WATER UNDER PRESSURE AT TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT 4 EXPOSED HAND WASHING SINKS LOCATED NEAR COFFEE GRINDER, PREP LINE, COOK LINE, AND JUICE BAR. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSURE) SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT (REMINDER) THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED OLD "PRETZEL" AND "PUB MIX" CONTAINERS USED TO STORE PICKLES AND GARDINERA. INSTRUCTED TO USE ONLY REUSABLE, FOOD GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE−2
OBSERVED HOOKAH STORED ON FLOOR NEAR MANAGER'S DESK AND CIGAR STORED IN CABINET ABOVE MANAGER'S DESK. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF SMOKING PARAPHANALIA. VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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