What is Jinn's Fresh's health inspection score?

Jinn's Fresh has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jinn's Fresh last inspected?

Jinn's Fresh was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jinn's Fresh have?

Jinn's Fresh has 43 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jinn's Fresh safe to eat at?

Yes, Jinn's Fresh has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jinn's Fresh serve?

Jinn's Fresh serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jinn's Fresh

Name: Jinn's Fresh
Address: 5751 W DIVISION ST, Chicago, 60651
Rating: 91

5751 W DIVISION ST, Chicago

Last Inspected: 2/9/2026

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

7 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

6.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5751 W DIVISION ST, Chicago, IL 60651

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Violation Timeline

Dec 2022

2 inspections

2 intermediate

5 basic

Dec

May 2023

1 inspections

4 intermediate

11 basic

Jun 2023

1 inspections

2 intermediate

9 basic

Jun

Jul 2024

1 inspections

Feb 2025

1 inspections

1 high priority

1 intermediate

8 basic

Feb

Feb 2026

1 inspections

Inspection History

7 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass w/ Conditions

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK INACCESSIBLE WITH LIDS IN THE SINK NEAR DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO BE ACCESSIBLE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO FOOD LABELS ON SEASONING/SUGAR NOT IN ORIGINAL CONTAINERS IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS (CARROTS, EGGS AND BUCKETS OF SAUCE) BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT BY STORING FOOD ITEMS 6" FROM OFF THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS ON FOOD PREPARATION TABLE IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING/NOT WORKING SINK STOPPERS FOR 3-COMPARTMENT SINK COMPARTMENTS. INSTRUCTED TO PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE WASTE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE OF MOP IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN CEILING IN THE EMPLOYEE WASHROOM. INSTRUCTED TO COVER/REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRTY GREASE BUILD UP ON HOOD VENTS OVER THE GRILL, STOVE AND FRYER IN THE FOOD PREPARATION AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CFM HAS EXPIRED/NO FOOD ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.

Base deductions−31 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass Re-Inspection InspectionPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.

Base deductions−28 pts

May 23

Canvass InspectionFail

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED AT PREP AREA. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. 2 DOZEN EGGS AT 78.3F AND CHICKEN AT 76.0F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN SHRIMPS AND CHICKEN THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER AND REACH IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD ITEMS WITH THE NAME OF THE PRODUCT AND THE DATE. ALSO LABEL BULK STORAGE CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR BY WALK-IN COOLER). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND THEM CRAWLING IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

Basic (11)

−22 pts

40PERSONAL CLEANLINESS−2
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES/STATION. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED MULTIPLE BOXES AND DIRTY POTS OUTSIDE NEAR REFUSE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BEHIND AND UNDERNEATH THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE, SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN SAME.

Base deductions−42 pts

Dec 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

Base deductions−2 pts

Dec 22

Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED STEAK, AND COOKED NOODLES) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS THROUGHOUT THE FACILITY (BEHIND CHEST FREEZERS, UNDERNEATH THE THREE COMPARTMENT SINK, IN THE REAR DRY STORAGE AREA UNDERNEATH SHELVING, AND ON THE FLOOR IN THE FRONT REGISTER AREA). ALSO OBSERVED 3 LIVE COCKROACHES IN THE REAR KITCHEN AREA; FOUND 2 ON THE HOT WATER HEATER AND 1 ON THE SHELF BELOW THE PREP TABLE IN THE DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND REMOVE ALL DROPPINGS FROM PREMISES, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND BROKEN GASKETS ON THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED TO STORE ITEMS OFF THE FLOOR. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OR THE REACH IN COOLERS AND THE 2 FRONT CHEST FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT AROUND THE THREE COMPARTMENT SINK AND MOP SINK. MUST REMOVE EXPANDING SPRAY FOAM AND SEAL CRACKS/HOLES WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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