39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO FOOD STORAGE RACK OF REMOVE RACK FROM AREA.
40PERSONAL CLEANLINESS−2
OBSERVED CLOTHING STORED ON FOOD STORAGE SHELVES MUST REMOVE AND STORE IN A PROPER MANNER AWAY FROM FOOD ITEMS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION FROM CUTTING BOARDS AND PREP TABLES WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST REMOVE KNIFE FROM IN BETWEEN WALL AND WOOD ABOVE 3- COMPARTMENT SINK AND STORE IN A PROPER MANNER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LID OF CHEST FREEZER IN REAR PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER TO BE IN GOOD REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED CAULK INSIDE OF FAR LEFT SINK BASIN AT 3- COMPARTMENT SINK MUST REMOVE AND PROVIDE FOOD GRADE CAULKING FOR SEALING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DEFROST ICE FROM ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES AND LEGS OF ALL EQUIPMENT,WALL KNIFE CADDY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE AND MISSING WALL BASES IN PREP/DISH WASHING AREAS.,HOLE IN WALL BEHIND WALL OF CHEST FREEZERS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2592965 4/17/24 NOT CORRECTED-#47-4-101.19 : MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.#49- 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,FRYER CABINETS,USED & UNUSED COOLERS,STORAGE SHELVES.#55-6-201.13 : MUST REPAIR OR REPLACE BROKEN & DAMAGED FLOOR TILES WHERE NEEDED. #56-6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WAS GIVEN AND POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
