What is Mixteco's health inspection score?

Mixteco has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mixteco last inspected?

Mixteco was last inspected on September 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mixteco have?

Mixteco has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mixteco safe to eat at?

Mixteco has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mixteco

Name: Mixteco
Address: 847 W BELMONT AVE, Chicago, 60657
Rating: 81

847 W BELMONT AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Lakeview

Ranked #482 of 997 in Lakeview

Improving

5 inspections

Last: Sep 8, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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847 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

1 basic

Aug

Mar 2023

1 inspections

Feb 2024

1 inspections

2 basic

Feb

Dec 2024

1 inspections

2 high priority

1 intermediate

3 basic

Sep 2025

1 inspections

4 basic

Sep

Inspection History

5 records on file

4 Canvass1 Complaint

Sep 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED UTENSILS STORED INSIDE CHIPS CONTAINER. MUST PROPERLY STORE UTENSILS BETWEEN-USE TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK DRAINING SLOW IN BASEMENT FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON WALLS BEHIND PREP TABLES IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS INTO CEILING AND AROUND PIPE ABOVE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST SEAL AND MAINTAIN.

Base deductions−8 pts

Dec 24

Complaint InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED INTERIOR OF ICE MACHINE ATTACHED TO FOUNTAIN DRINK DISPENSER IN LOBBY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED SET UP AND USED 3 COMPARTMENT SINK WITH NO CHEMICAL SANITIZER IN THE SANITIZING SINK. PERSON IN CHARGE EMPTIED BASIN AND SET UP USING CHLORINE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SOUR CREAM 45.3 F, 46.9 F, AND CHIPOTLE AIOLI 53 F IN TO-GO CONTAINERS AT FRONT PREP COOLERS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 60 2 OZ SOUR CREAM AND 40 2 OZ CHIPOTLE AIOLI APPROX 7 LBS VALUED AT $25. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS AT COOKS LINE AND ON PREP TABLE ACROSS FROM 3 COMPARTMENT SINK WITH DEEP STAINS AND CUTS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPATCLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BASEMEMT FLOOR DRAIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS AND GRIME, SANITIZE AND MAINTAIN.

Base deductions−31 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET TORN AT COOLER UNDERNEATH THE GRILL. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORING NEEDS RE-CAULKING AT FLOOR DRAIN NEAR THE 3-COMPARTMENT SINK. MUST RE-CAULK AND MAINTAIN IN GOOD REPAIR.

Base deductions−4 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 45.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 49.8F, SHRIMP 47.3F/45F, CHICKEN 48F,45.7F, BEEF 48.9F/52.7F/48.6F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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