What is The Davis Theater; Sojourn's health inspection score?

The Davis Theater; Sojourn has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Davis Theater; Sojourn last inspected?

The Davis Theater; Sojourn was last inspected on November 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Davis Theater; Sojourn have?

The Davis Theater; Sojourn has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Davis Theater; Sojourn safe to eat at?

The Davis Theater; Sojourn has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Davis Theater; Sojourn serve?

The Davis Theater; Sojourn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Davis Theater; Sojourn

Name: The Davis Theater; Sojourn
Address: 4614-4626 N LINCOLN AVE, Chicago, 60625
Rating: 79

4614-4626 N LINCOLN AVE, Chicago

Last Inspected: 11/18/2025

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0Good

American•Lincoln Square

Ranked #216 of 447 in Lincoln SquareBetter than 17% of american restaurants

Declining

7 inspections

Last: Nov 18, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

2.9

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4614-4626 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Nov 2022

2 inspections

2 basic

Nov

Dec 2023

1 inspections

4 basic

Sep 2024

2 inspections

1 high priority

1 intermediate

4 basic

Sep

Oct 2024

1 inspections

2 basic

Nov 2025

1 inspections

1 high priority

5 basic

Nov

Inspection History

7 records on file

4 Canvass1 Canvass Re-Inspection2 Non-Inspection

Nov 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST NOT STORE UTENSILS ON THE CONCESSIONS HAND SINK SPLASH GUARD.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA. INSTRUCTED TO USE THE LOCKERS PROVIDED IN THE BASEMENT.
58ALLERGEN TRAINING AS REQUIRED−2
THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING/CERTIFICATE.

Base deductions−20 pts

Oct 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11--OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−4 pts

Sep 24

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED,SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAR AREA AND DINING ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP-LINE COOLER DIRECTLY ACROSS THE PIZZA OVEN IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE GREASE BUILD-UP ON FLOOR UNDERNEATH THE DEEP FRYERS IN KITCHEN PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL INCLUDING FLOOR DRAINS IN BAR AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−23 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVY FROST BUILD UP IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO DEFROST
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILAGE BUILD UP ON GASKETS IN FREEZER CHEST IN BASEMENT. INSTRUCTED MANAGER TO CLEAN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED INADEQUATE SUPPLY OF HOT WATER. HOT WATER WOULD REACH A TEMPERATURE OF 111 F BEFORE RAPIDLY DROPPING DOWN TO 94 F IN ALL DISH MACHINES AND 3-COMPARTMENT SINKS. INSTRUCTED MANAGER TO ENSURE HOT WATER IN DISH MACHINES REACH AND MAINTAIN A MINIMUM HOT WATER TEMPERATURE OF 120 F ( MANUFACTURER INSTRUCTIONS). THAT HOT WATER REACHES AND MAINTAINS A MINIMUM TEMPERATURE OF 110 F FOR ALL 3 COMPARTMENT SINKS. THE TECHNICIAN STATED 1 OF THE 2 HOT WATER HEATERS WAS NOT FUNCTIONING PROPERLY. THE TECHNICIAN REPAIRED THE HOT WATER HEATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILAGE ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN.

Base deductions−8 pts

Nov 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE BASEMENT LIQUOR WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN THE BASEMENT.

Base deductions−4 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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