What is The Gallery Cafe's health inspection score?

The Gallery Cafe has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Gallery Cafe last inspected?

The Gallery Cafe was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Gallery Cafe have?

The Gallery Cafe has 56 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Gallery Cafe safe to eat at?

The Gallery Cafe has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Gallery Cafe serve?

The Gallery Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Gallery Cafe

Name: The Gallery Cafe
Address: 1760 W NORTH AVE, Chicago, 60622
Rating: 51

1760 W NORTH AVE, Chicago

Last Inspected: 10/31/2025

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0Fair

Cafe•Wicker Park

Ranked #446 of 579 in Wicker ParkBetter than 47% of cafe restaurants

Improving

9 inspections

Last: Oct 31, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

6.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1760 W NORTH AVE, Chicago, IL 60622

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Violation Timeline

Apr 2022

1 inspections

3 high priority

6 basic

Apr

Sep 2022

2 inspections

1 intermediate

1 basic

Dec 2023

1 inspections

1 intermediate

4 basic

Dec

Oct 2024

1 inspections

1 high priority

2 intermediate

1 basic

Nov 2024

1 inspections

Nov

Oct 2025

3 inspections

5 high priority

6 intermediate

25 basic

Inspection History

9 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
: 6-202.15 : OBSERVED A GAP IN LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 : OBSERVED SEVERAL PLASTIC BUCKETS WITH ROASTED COFFEE BEANS ON FLOOR IN PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS,PREP COOLERS,INTERIOR LEDGE OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.13 : MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASES IN PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL ALL OPENINGS IN CEILINGS IN BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−17 pts

Oct 25

Canvass Re-Inspection InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP IN LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 : OBSERVED SEVERAL PLASTIC BUCKETS WITH ROASTED COFFEE BEANS ON FLOOR IN PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION.
40PERSONAL CLEANLINESS−2
2-402.11 : OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS,PREP COOLERS,INTERIOR LEDGE OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASES IN PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.MUST SEAL ALL OPENINGS IN CEILINGS IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 MUST CLEAN DIRT BUILD UP FROM WALLS AND WINDOW SILLS IN DINING AREA, PREP/DISH WASHING, AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOTED FROM REPORT #2625764 10/22/25 #38-STILL OBSERVING CUSTOMERS BRINGING PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER ALSO DOUBLE DOG BOWL STAND NOTED AT INSIDE FRONT ENTRY DOOR OF DINING AREA. A REPEATED VIOLATION.INSTRUCTED EMPLOYEE THEY INQUIRE. (PRIORITY 7-42-090)(CITATION ISSUED)

Base deductions−23 pts

Oct 25

Canvass InspectionFail

5 High4 Med10 Basic

19 total5 risk factors

0/100inspection score

−90 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CHICKEN,MILK,ETC,)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)FOOD MANAGER ARRIVED ON SITE AT 10:48 A.M.(COS)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED THE SAME ABOVE MENTIONED EMPLOYEE GO OVER TO THE 3- COMPARTMENT SINK AND WASHED HANDS.INSTRUCTED EMPLOYEE TO WASH HANDS AT DESIGNATED HAND WASHING SINK.(PRIORITY FOUNDATION 7-38-010) (CITATION ISSUED)(COS)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS OBSERVED EMPLOYEES COMING FROM BASEMENT AND PUT ON PLASTIC GLOVES AND HANDLED BREAD AND SLICED CHEESE AND PUT IN OVEN WITHOUT WASHING HANDS.INSTRUCTED EMPLOYEES TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38- 010)(CITATION ISSUED)(COS)

Intermediate (4)

−20 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED APPX. 8 OPEN TOXIC RODENTICIDE POISON SCATTERED ON FLOOR IN BASEMENT UNDER AND BEHIND FOOD STORAGE SHELVES,STAIR CASE,EQUIPMENT AND NEAR REAR DOOR MUST REMOVE CLEAN AND SANITIZE AREAS AND MAINTAIN.MANAGER REMOVE POISON DURING INSPECTION (COS)(PRIORITY 7-38-015)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED CUSTOMER WHITE SMALL PET DOG INSIDE OF FACILITY ON A LEASH AT FRONT SERVICE COUNTER AS CUSTOMER PLACED ORDER,NOTICED EMPLOYEE DIDN'T ASK IF DOG WAS A SERVICE ANIMAL.INSTRUCTED EMPLOYEE THEY MUST INQUIRE.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT DROPPINGS ON FLOOR UNDER,AROUND AND BEHIND FOOD STORAGE SHELVES & CONTAINERS,BEHIND CHEST FREEZERS,UNDER STAIR CASE,IN REAR STORAGE/HOT WATER TANK ROOM IN MIDDLE OF FLOOR AMONGST CLUTTER.MUST REMOVE DROPPING CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP IN LEFT CORNER OF FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL PLASTIC BUCKETS WITH ROASTED COFFEE BEANS ON FLOOR IN PREP AREA MUST ELEVATE TO PREVENT CROSS CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
46GLOVES USED PROPERLY−2
OBSERVED IMPROPER USAGE OF GLOVES BY FOOD HANDLERS.(COS)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON SHELVING UNIT TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,REACH IN COOLERS,PREP COOLERS,INTERIOR LEDGE OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASES IN PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−90 pts

Risk factor bonus (5× +5)−25 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

1 High2 Med1 Basic

4 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 1 HOUR AFTER THE INSPECTION BEGAN. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CREAM CHEESE HELD AT AN IMPROPER TEMPERATURE OF 48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 8 POUNDS OF CREAM CHEESE ($50), AND A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 12 RODENT DROPPINGS IN THE BASEMENT BOILER ROOM. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Dec 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO VISIBLE THERMOMETERS PROVIDED IN REFRIGERATORS IN THE BASEMENT. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLED FOOD DEBRIS IN THE BOTTOM MICROWAVE NEXT TO PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLED FOOD DEBRIS AND DIRT SCATTERED ON THE FLOORS THROUGHOUT BASEMENT BETWEEN COOLERS AND UNDER SHELVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
UNABLE TO VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−13 pts

Sep 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 10 RAT DROPPINGS ON THE FLOOR ALONG THE WALL IN THE SEATING AREA. ALSO OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG THE LEFT WALL WHERE DRY STORAGE IS STORED. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Base deductions−7 pts

Apr 22

Canvass InspectionPass w/ Conditions

3 High6 Basic

9 total3 risk factors

43/100inspection score

−42 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (SANDWICHES, MILK, EGGS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPARING AND HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD AND IN FOOD PREP AREAS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPLASH IN TWO REFRIGERATORS LOCATED IN THE BASEMENT. INSTRCUTED TO DETAIL CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE TOILET ROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE IN THE TOILET ROOM. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED. THE MANAGER PROVIDED TOILET TISSUE DURING THE INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER OF UNNECESSARY ARTICLES STORED IN THE BASEMENT. INSTRUCTED TO ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE OF PEST.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−42 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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