39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED UNWRAPPED BRISKET STORED IN WALKIN FREEZER. INSTRUCTED TO COVER ALL UNWRAPPED FOOD TO PREVENT CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12: OBSERVED BOWL USED AS SERVING UTENSIL IN CORN IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE UTENSIL WITH HANDLE STORED ABOVE TOP OF FOOD CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED ITEMS SUCH AS FOOD AND CONTAINERS STORED ON FLOOR OF REAR STORAGE ROOM AND WALK IN FREEZER. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS SIX INCHES OFF OF FLOOR FOR EASE CLEANABILITY
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11:OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER. INSTRUCTED TO OBTAIN AND USE FOOD GRADE STORAGE BAGS ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED POTATO CUTTER ON WALL AND MIXER ON PREP TABLE WITH FOOD RESIDUE ON SURFACES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES WITH BUILDUP FROM SPLASHES AT BOTH FOUNTAIN MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINK AND HANDWASHING SINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE OF UNISEX WASHROOM LOCATED NEAR ROOM WITH MOP SINK. INSTRUCTED TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED LEAVES AND DEBRIS ON GROUND IN GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DIRT, FOOD DEBRIS AND SPILLAGE ON FLOORS AND ALONG BASEBOARDS UNDERNEATH ALL EQUIPMENT IN REAR PREP, DISHWASHING, STORAGE AREAS, STORAGE ROOMS AND IN FRONT COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FLOOR DRAIN OF THREE COMPARTMENT SINK, INTERIOR OF MOP SINK AND WALLS NEXT TO MOP SINK WITH BLACK BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED DUSTY UNUSED EQUIPMENT UNDERNEATH TABLE IN REAR KITCHEN PREP. INSTRUCTED TO REMOVE FROM PREMISES. OBSERVED CLUTTERED STORAGE ROOM CONTAINING WATER TANK AND STORAGE AREA WITH LADDER. INSTRUCTED TO DECLUTTER, ORGANIZE AND CLEAN AFFECTED AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED ICE BUILDUP ON FLOOR OF WALKIN COOLER. INSTRUCTED TO REMOVE ICE FROM FLOOR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: OBSERVED SOILED VENT COVERS THROUGHOUT REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED ONLY ONE VALID CERTIFICATE FOR FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WITH EXPIRED OR NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579028 DATED 7/25/2023 VIOLATION #25 3-603.11 OBSERVED MENU POSTED IN DINING AREA NOT IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE UNDERCOOKED, COOKED TO ORDER OR SERVED RAW. INSTRUCTED MANGER TO IDENTIFY WHICH ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR RAW WITH ASTERICK TO LINK TO DISCLOSURE AND REMINDER STATEMENTS POSTED AT BOTTOM OF MENU IN DINING AREA. CORRECTED ON SITE EMPLOYEE ADDED ASTERICK TO COOKED TO ORDER ANIMAL DERIVED FOODS ON MENU POSTED IN DINING AREA. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
