What is Sharks Express OF Kenwood's health inspection score?

Sharks Express OF Kenwood has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sharks Express OF Kenwood last inspected?

Sharks Express OF Kenwood was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sharks Express OF Kenwood have?

Sharks Express OF Kenwood has 56 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sharks Express OF Kenwood safe to eat at?

Sharks Express OF Kenwood has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sharks Express OF Kenwood serve?

Sharks Express OF Kenwood serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sharks Express OF Kenwood

Name: Sharks Express OF Kenwood
Address: 101 E 51ST ST, Chicago, 60615
Rating: 82

101 E 51ST ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

American•Hyde Park

Ranked #82 of 245 in Hyde ParkBetter than 17% of american restaurants

Improving

9 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

6.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

101 E 51ST ST, Chicago, IL 60615

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Violation Timeline

May 2022

2 inspections

1 high priority

1 intermediate

6 basic

May

Aug 2022

2 inspections

1 intermediate

1 basic

Jun 2023

1 inspections

6 high priority

3 intermediate

10 basic

Jun

Jul 2023

1 inspections

3 high priority

1 intermediate

10 basic

Sep 2024

2 inspections

4 high priority

1 intermediate

8 basic

Sep

Jul 2025

1 inspections

Inspection History

9 records on file

1 Canvass4 Complaint Re-Inspection3 Complaint1 Short Form Complaint

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 24

Complaint Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HAND SINK IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND MAINTAIN THE WASHROOM FIXTURES,WALLS, CEILING AND FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Violation Codes: 6-501.12 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED. Violation Codes: 6-501.114 Inspector Comments: OBSERVED UNUSED AND BROKEN EQUIPMENT THROUGH OUT THE REAR AND CLUTTER THROUGH OUT THE FRONT. INSTRUCTED MANAGER TO REMOVE/DECLUTTER PREMISES TO PREVENT HARBORAGE FOR PEST.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.

Base deductions−16 pts

Sep 24

Complaint InspectionFail

3 High1 Med5 Basic

9 total2 risk factors

45/100inspection score

−45 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED MANAGER ON DUTY WITHOUT A VALID CITY SANITATION CERTIFICATE AS REQUIRED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVERD SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED AND/OR HELD. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-012 ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HAND SINK IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 50 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE/PREP AREA. NOTED 25 LIVE FLIES SCATTERD ON THE WINDOW SHADE IN THE FRONT PREP AREA AND 40 LIVE FLIES SCATTERD IN THE REAR ON BOXES,WALLS AND RACKS. MUST REMOVE DROPPINGS AND FLIES AND CALL PEST CONTROL FOR SERVICE. ALSO DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CIATION #7-38-020(A) ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT TO REMOVE DEBRIS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND MAINTAIN THE WASHROOM FIXTURES,WALLS, CEILING AND FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED AND BROKEN EQUIPMENT THROUGH OUT THE REAR AND CLUTTER THROUGH OUT THE FRONT. INSTRUCTED MANAGER TO REMOVE/DECLUTTER PREMISES TO PREVENT HARBORAGE FOR PEST.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.

Base deductions−45 pts

Risk factor bonus (2× +5)−10 pts

Jul 23

Complaint Re-Inspection InspectionPass w/ Conditions

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−55 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ON SITE WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. ALL DOCUMENTATION MUST BE ON SITE. NO PICTURES ON PHONE ACCEPTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Complaint InspectionFail

6 High3 Med10 Basic

19 total2 risk factors

0/100inspection score

−95 pts

High Priority (6)

−60 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK AT MAIN PREP AREA IS OBSTRUCTED WITH LARGE GARBAGE CANS, BUCKET OF STAGNET WATER AND OTHER CONTAINERS. INSTRUCTED MANAGER TO REMOVE ALL CLUTTER SO I COULD WASH MY HANDS. PRIORITY FOUNDATON 7-38-030(C) CITTION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING DEVICE IN EMPLOYEE WASHROOM. NO SOAP AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND TOWELS AND SOAP AT ALL TIMES. EMPLOYEE CORRECTED AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE NOT MAINTAINING 41.0 0R BELOW. AIR TEMPERATURE AT 55.6 DEGREES. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY 7-38-005 CITATION ISSUED COOLER RETURNED TO PROPER TEMPERATURE BY END OF INSPECTION. COOLER MAY NOW BE USED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND PREP COOLER IN MAIN COOKING AREA IN POOR REPAIR. COLD HOLDING TEMPERATURE OF TCS FOOD PRODUCTS AT IMPROPER TEMPERATURE. RAW FISH 56.7, RAW SHRIMP 55.3, RAW CHICKEN 45.8, ETC... ALL FOOD HAS BEEN DISCARDED AT THIS TIME. $800.00 100 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMAETLY 40-50 RODENT DROPPINGS ALONG THE PERIMETER OF RESTAURANT. OBSERVED DROPPINGS IN WINDOW SILE THATS IS SEEN AT THE STREET (COMPLAINT) DROPPINGS IN REAR AREA BY MOP SINK, UNDER 3 COMP SINK, BEHIND FRYERS, ALONG FRONT COUNTER, AND UNDER HANDSINK. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

Base deductions−95 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Short Form Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 70 SMALL, BLACK FLIES IN REAR NEAR DRY STORAGE, WALK IN COOLER AND 3 COMPARTMENT SINK. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. ADVISED TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2555842, DATE 5/16/22. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATION: #38 OBSERVED 1/3 GAP ALONG RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−7 pts

May 22

Complaint Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/3 GAP ALONG RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED HOT WATER HANDLE STRIPPED (TURNS ON, BUT DOES NOT TURN COMPLETELY OFF); OBSERVED WASH CLOTH TIED AROUND BASE OF FAUCET AS A MEANS OF REPAIR OF LEAK. MUST REMOVE. MUST MAKE ALL NECCESSARY REPAIRS. MUST MAINTAIN SAME.

Base deductions−7 pts

May 22

Complaint InspectionFail

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED HOT WATER HANDLE STRIPPED (TURNS ON, BUT DOES NOT TURN COMPLETELY OFF); OBSERVED WASH CLOTH TIED AROUND BASE OF FAUCET AS A MEANS OF REPAIR OF LEAK. MUST REMOVE. MUST MAKE ALL NECCESSARY REPAIRS. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT PREP AREA AND IN RESTROOM. MUST REPAIR/REPLACE. MUST MAINTAIN SAME.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT NOT WORKING IN WALK IN FREEZER, OR IN RESTROOM. MUST PROVIDE ADEQUATE LIGHTING. MUST MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2531686, DATED 9/21/21. MUST CORRECT THE FOLLOWING PREVIOUSLY ISSUED CORE VIOLATIONS: #37 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN COOLER AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN. #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #47 OBSERVED RUSTY SURFACES ON SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ICE BUILDUP ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. #49 OBSERVED ACCUMULATED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, HOLDING UNITS, BULK CONTAINERS, ETC. IN

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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