What is Elske's health inspection score?

Elske has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Elske last inspected?

Elske was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Elske have?

Elske has 6 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Elske safe to eat at?

Yes, Elske has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Elske serve?

Elske serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Elske

Name: Elske
Address: 1350 W RANDOLPH ST, Chicago, 60607
Rating: 97

1350 W RANDOLPH ST, Chicago

Last Inspected: 2/10/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•West Loop

Ranked #753 of 1000 in West LoopBetter than 17% of american restaurants

Stable

8 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

63%

Clean Rate

0.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1350 W RANDOLPH ST, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

Sep

Oct 2022

1 inspections

Nov 2023

2 inspections

1 high priority

2 basic

Nov

Sep 2024

1 inspections

Oct 2024

1 inspections

1 basic

Oct

Jul 2025

1 inspections

Feb 2026

1 inspections

2 basic

Feb

Inspection History

8 records on file

1 Complaint4 Canvass3 Non-Inspection

Feb 26

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MULTI USE EQUIPMENT (POTS) STORED UNDERNEATH PLUMBING PIPE/FIRE SPRINKLER SYSTEM. INSTD TO PROPERLY SHIELD PIPE LINE OR REMOVE EQUIPMENT FROM UNDERNEATH
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE SERVICE SPOONS STORED IN CABINET UNDER HANDWASH SINK IN 1ST FLOOR PREP AREA. INSTD TO REMOVE FROM CABINET AND STORE IN A CLEAN, DRY LOCATION, WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND AT LEAST 6 INCHES ABOVE THE FLOOR.

Base deductions−4 pts

Jul 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−2 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED ON MAIN COOK LINE AND AT BAR LOCATED IN 2ND FLOOR PRIVATE DINING AREA. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNUSED CHEST FREEZER IN BASEMENT DRY STORAGE AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SMALL AMOUNT OF DEBRIS ON GROUND AROUND DUMPSTERS IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−14 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants