40PERSONAL CLEANLINESS−2
ALL COOKS AND FOOD PREPARERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED PREP KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE PREP TABLE ON THE COOKS LINE. MUST PROPERLY STORE IN-USE KNIVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES OR PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MISSING VENT COVER ON THE COOLING UNIT INSIDE THE BASEMENT WALK-IN COOLER. MUST REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO HOT WATER IS AVAILABLE AT THE THREE-COMPARTMENT SINK. HOT WATER WAS TURNED OFF DUE TO THE REMOVAL OF THE DISHWASHING MACHINE AND THE INSTALLATION OF A NEW MACHINE AND NEW FLOORS THROUGHOUT THE DISH ROOM DURING THIS INSPECTION. THE FACILITY IS OPEN AND OPERATING, PREPARING FOODS AND SERVING ON DISHWARE, BUT UNABLE TO WASH, RINSE, AND SANITIZE ANY COOKING EQUIPMENT OR DISHWARE. HOT WATER WAS RESTORED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE BASEMENT BOX FREEZER CONTAINING FRIES WITH EXCESSIVE FOOD DEBRIS AND ICE BUILD UP.----EXTERIOR OF SEVERAL DRY FOOD CONTAINERS IN THE BASEMENT DRY FOOD STORAGE WITH DIRT AND EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS. MUST REMOVE ALL RUST, REPLACE OR RE-SEAL/RE-PAINT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK UNDER THE DISH ROOM HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
THE OUTSIDE GARBAGE AREA WAS NOTED WITH EXCESSIVE FOOD CONTAINER DEBRIS ON THE SURROUNDING GROUNDS OF THE OUTSIDE WASTE RECEPTACLES AND GREASE SPILLAGE ON THE GROUND, EXTERIOR OF THE GREASE RECEPTACLE WITH OPEN LID. INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUNDS, REMOVE EXCESS GREASE AND DEBRIS ON THE GREASE CONTAINER AND PROVIDE A TIGHT-FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE HOLE IN THE WALL AT THE COOKS LINE PREP TABLE WAS COVERED/REPAIRED WITH CARDBOARD AND TAPE. HOLES AND OPENINGS AROUND ELECTRICAL BOXES IN THE DISH ROOM. MUST PROPERLY REPAIR/SEAL TO BE SMOOTH AND CLEANABLE NO OPEN CRACKS, CREVICES OR OPENINGS.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING AND SMOOTH CLEANABLE WALLS THROUGHOUT THE BASEMENT ABOVE ALL BOX FREEZERS, ALL DRY FOOD STORAGE, ALL FOOD CONTACT STORED ITEMS, ALL ENTRANCE WAYS ABOVE ALL WALK-IN COOLERS AND ABOVE ALL WALKWAYS WHERE FOOD TRAVELS. NO CHIPPING BRICK OR PAINT ON BRICK, NO OPEN HOLES OR OPENINGS, CRACKS OR CREVICES -----ALL POOLING LIQUID THROUGHOUT THE BASEMENT MUST BE REMOVED AND THE FLOOR MAINTAINED DRY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELD ABOVE THE REAR KITCHEN TALL FREEZER, AND THE DISHWASHING ROOM. MUST PROVIDE A LIGHT SHIELD OR SHATTERPROOF BULB.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO VENTILATION ABOVE THE BASEMENT GAS STOVE ATTACHED AND OPERATIONAL. MUST REMOVE THE STOVE OR PROVIDE ADEQUATE VENTILATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 11-2-22 REPORT #2566901 NOT CORRECTED. #16-: 4-602.11(B-E) INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
