What is Hands ON Thai & Sushi's health inspection score?

Hands ON Thai & Sushi has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hands ON Thai & Sushi last inspected?

Hands ON Thai & Sushi was last inspected on August 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hands ON Thai & Sushi have?

Hands ON Thai & Sushi has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hands ON Thai & Sushi safe to eat at?

Hands ON Thai & Sushi has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hands ON Thai & Sushi

Name: Hands ON Thai & Sushi
Address: 5056 W Irving Park RD, Chicago, 60641
Rating: 80

5056 W Irving Park RD , Chicago

Data may be outdated — inspected 8/12/2024

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0Good

Chicago

Ranked #999 of 1000 in Chicago

Stable

4 inspections

Last: Aug 12, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5056 W Irving Park RD , Chicago, IL 60641

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Violation Timeline

Nov 2022

1 inspections

1 high priority

1 intermediate

4 basic

Nov

Dec 2022

1 inspections

1 basic

May 2023

1 inspections

4 basic

May

Aug 2024

1 inspections

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVY RUST BUILDUP ON THE STORAGE SHELVES IN THE WALK-IN COOLER. MUST REPLACE OR REPAINT THE SHELVES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE TOP AND SIDES OF THE STOVE AND INTERIOR OF THE 2 DOOR FREEZER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTILATION FAN IN THE CUSTOMER WASHROOM IS NOT OPERATIONAL. MUST REPLACE THE FAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

Base deductions−8 pts

Dec 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−2 pts

Nov 22

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THREE LIVE COCKROACHES ON FLOOR UNDERNEATH LOW TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE T RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND ENSURE THAT ANY ONE THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 07/26/2021 INSPECTION, REPORT #2523214 NOT CORRECTED: #47-INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE BROKEN RUBBER GASKETS AROUND 3 DOOR PREP COOLER IN PREP/COOKING AREA. #49-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, INTERIOR SURFACES OF DISHMACHINE, PREP AND STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREP/COOKING AREA. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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