What is Kinnaree's health inspection score?

Kinnaree has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kinnaree last inspected?

Kinnaree was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kinnaree have?

Kinnaree has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kinnaree safe to eat at?

Yes, Kinnaree has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Kinnaree

Name: Kinnaree
Address: 2415 N ASHLAND AVE, Chicago, 60614
Rating: 87

2415 N ASHLAND AVE, Chicago

Last inspected 10mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lincoln Park

Ranked #218 of 754 in Lincoln Park

Stable

5 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2415 N ASHLAND AVE, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2023

2 inspections

11 basic

Apr

Sep 2024

2 inspections

4 basic

Jun 2025

1 inspections

3 basic

Jun

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DEEP GROOVES AND DARK YELLOWING STAINS ON CUTTING BOARD IN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/13/2024, REPORT #2602755 #51-OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. HANDYMAN ARRIVED ON SITE AND REPLACED DRAIN PIPE ON HAND SINK. HAND SINK IS IN GOOD REPAIR AND MAINTAINED.

Base deductions−6 pts

Sep 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOKERS AND COOKING EQUIPMENT. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN SINK IN A GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED UNOPERABLE VENTILATION IN THE FIRST UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON VENTILATION VENT AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−8 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)--SOME STORED ITEMS AT FRONT COUNTER, UNDER PREP TABLES, SINKS REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13-- MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING.----SOME SHELVING THROUGHOUT THE KITCHEN WITH FOOD SPILLAGE DIRT AND GREASE, MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11-- SOME FLOORS UNDER WOK LINE UNDER THREE COMPARTMENT SINK, BEHIND FREEZER AND COOLERS, REAR HALLWAY NOTED WITH EXCESSIVE GREASE, DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.

Base deductions−6 pts

Apr 23

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY: FRONT COUNTER, UNDER WOK LINE UNDER PREP TABLES, SINKS REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING.----ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD SPILLAGE DIRT AND GREASE, INCLUDING THE COOKS LINE FOOD CART. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS INCLUDING DOOR HANDLES WITH FOOD SPILLAGE, DIRT, ICE BUILD-UP, DEBRIS.----ALL FOOD AND SPICE CONTAINERS ON THE COOKS LINE FOOD CART WITH ENCRUSTED FOOD DEBRIS.----INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING THE WOKS, OVEN, MICROWAVES ETC. WITH EXCESSIVE GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FAUCET MOUNTED "PUR" WATER FILTER MUST BE REMOVED FROM THE KITCHEN HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOPS MUST BE STORED INVERTED/HANGING TO DRY WHEN NOT IN USE AT THE UTILITY SERVICE SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS THROUGHOUT THE ENTIRE FACILITY: FRONT COUNTER, UNDER WOK LINE UNDER PREP TABLES, SINKS, BEHIND BOX FREEZERS AND COOLERS, REAR HALLWAY NOTED WITH EXCESSIVE GREASE, DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 5-17-21 REPORT #2509798 NOT CORRECTED. #55- 6-501.114-- OBSERVED DRY STORAGE ROOM WITH A LOT OF STORAGE. MUST GET RID OF UNNECESSARY ITEMS AND ELEVATE ALL REMAINING ITEMS 6 INCHES OFF FLOOR AND AWAY FROMS WALLS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants