What is Red & White Wines's health inspection score?

Red & White Wines has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Red & White Wines last inspected?

Red & White Wines was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Red & White Wines have?

Red & White Wines has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Red & White Wines safe to eat at?

Yes, Red & White Wines has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Red & White Wines

Name: Red & White Wines
Address: 1845 N OAKLEY AVE, Chicago, 60647
Rating: 94

1845 N OAKLEY AVE, Chicago

Last Inspected: 12/15/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Logan Square

Ranked #107 of 735 in Logan Square

Improving

7 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

3.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1845 N OAKLEY AVE, Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

5 basic

Oct

Nov 2022

1 inspections

2 basic

Jan 2023

1 inspections

1 high priority

1 intermediate

2 basic

Jan

Oct 2024

3 inspections

6 high priority

3 intermediate

2 basic

Dec 2025

1 inspections

Dec

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
PER DISCUSSION WITH SUPERVISOR: INSTRUCTED TO INSTALL SPLASH GUARDS OR OTHER ADEQUATE SPLASH PROTECTION AT THE BAR AREA 1-COMPARTMENT/DUMP SINK AND AT KITCHEN AREA FOOD PREP/UTILITY SINK (NEAR 2-DOOR REACH-IN FREEZER) TO PREVENT EXPOSING ADJACENT FOOD AND FOOD STORAGE EQUIPMENT TO SPLASH OR SPILLAGE FROM SINK USE AND MAINTAIN.

Base deductions−7 pts

Oct 24

Canvass Re-Inspection InspectionFail

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SEE VIOLATION #59.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING VIOLATION FROM PREVIOUS INSPECTION (INSPECTION NO. 2604362 ON 10/8/2024) NOT CORRECTED AT TIME OF RE-INSPECTION. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION AND MAINTAIN: #10: 5-203.11 OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.

Base deductions−27 pts

Oct 24

Canvass InspectionFail

4 High1 Med

5 total1 risk factor

50/100inspection score

−45 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN CERTIFIED MANAGER PRESENT ON-SITE WHILE HANDLING, PREPARING, OR SERVING TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS: MAIN KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE SMALL BAR AREA LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT TIME OF INSPECTION. FACILITY MANAGER AWARE OF ISSUE AND PLACED SIGNAGE NOTIFYING EMPLOYEES THAT MACHINE IS OUT OF ORDER PRIOR TO INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE AND REPAIR OR REPLACE BAR AREA LOW-TEMPERATURE DISH MACHINE TO ALLOW FOR ADEQUATE CHLORINE SANITIZER CONCENTRATION AS REQUIRED BY LAW AND MAINTAIN. TAGGED MACHINE AT TIME OF INSPECTION WITH INFORMATION TO CONTACT CDPH FOR RE-INSPECTION AFTER MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Base deductions−45 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Canvass InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
1845 N OAKLEY ENTRANCE DOOR SWEEP WITH 1/4 GAP. MUST RODENT PROOF SAID DOOR SWEEP.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
2-DOOR STAND UP COOLER DOOR GASKET RIGHT SIDE DOOR RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
3-DOOR PREP COOLER CONDENSER WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

Base deductions−19 pts

Nov 22

Canvass Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Base deductions−4 pts

Oct 22

Canvass InspectionFail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
REMOVE THE FLY STRIPS HANGING ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND IN THE OUTSIDE GARBAGE DUMPSTER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS ON THE WALL ABOVE THE GRILL IN THE KITCHEN AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2360160 ON 2/7/20 NOT CORRECTED: 56 - OBSERVED NO VENTILATION HOOD ABOVE THE COOKING EQUIPMENT (CONVECTION OVEN AND GRILL). MANAGEMENT INSTRUCTED TO INSTALL THE PROPER VENTILATION EQUIPMENT. 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants