What is Two Fish's health inspection score?

Two Fish has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Two Fish last inspected?

Two Fish was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Two Fish have?

Two Fish has 29 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Two Fish safe to eat at?

Two Fish has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Two Fish

Name: Two Fish
Address: 641-643 E 47TH ST, Chicago, 60653
Rating: 82

641-643 E 47TH ST, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.1

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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641-643 E 47TH ST, Chicago, IL 60653

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Violation Timeline

Dec 2022

1 inspections

6 basic

Dec

Sep 2023

1 inspections

3 basic

Jan 2024

1 inspections

4 basic

Jan

Feb 2025

2 inspections

1 intermediate

6 basic

Sep 2025

2 inspections

1 high priority

3 intermediate

5 basic

Sep

Inspection History

7 records on file

1 Complaint Re-Inspection6 Complaint

Sep 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionFail

1 High3 Med5 Basic

9 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK LOCATED IN PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010 (C). CITATION ISSUED. PERSON IN CHARGE PROVIDED PAPER TOWELS AT THIS TIME.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER FOR TESTING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS STORED ON TOP OF PREP TABLES REMOVED FROM ORIGINAL PACKAGING AS WELL AS THROUGHOUT STORAGE ARE CONTAINING WORKING INGREDIENTS (SEASONINGS, HOUSE SAUCES, ETC WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 80 SMALL RODENT DROPPINGS SCATTERED ON FLOOR IN DRY STORAGE ROOM, ON LOWER PREP TABLE SHELVING UNIT, ON BOXES CONTAINING UNOPENED INGREDIENTS, ON FLOORS IN BETWEEN FRYING EQUIPMENT AND PREP EQUIPMENT. NOTED APPROXIMALTELY 28 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PREP AREA, ON EXTERIOR SURFACES OF SEASONINGS, ON FREEZER UNITS/ CARDBOARD BOXES IN DRY STORAGE AREA IN HALLWAY ON KITCHENWARE WIRED RACK AND DINING AREA ON WHITE TABLE COVERINGS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE ALL PEST ACTIVITY ON PREMISE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

Basic (5)

−10 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR SURFACES OF OUTSIDE GREASE RECEPTACLE WITH BUILD UP OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALLS IN STORAGE AND PREP AREA WITH EXCESSIVE SPLATTER AND FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE, CLEAN AND SANITZE IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE UNDERNEATH HEAVY EQUIPMENT LOCATED IN PREP, IN STORAGE HALLWAY BEHIND REGISTERS AS WELL AS IN STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6 INCHES OFF FLOOR, CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOPS STORED IMPROPERLY INSIDE MOP BUCKET. INSTRUCTED TO HANG DRY TO PREVENT PEST HARBORAGE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−35 pts

Feb 25

Complaint InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR NOT SEALED ALL AROUND. MUST PROPERLY SEAL DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRY STORAGE SHELVING UNDERNEATH THE PREP TABLE RUSTY. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE DEEP FREEZER WITH ICE BUILD. MUST DEFROST AND CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL AND UTILITY LINES NEXT TO THE FRYER DIRTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES AND OPENINGS IN THE FLOOR UNDER BENCHES IN THE WAITING AREA. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS. ALSO NOTED A HOLE IN THE WALL IN THE REAR STORAGE ROOM. MUST SEAL ALL HOLES AND OPENINGS WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTER ABOVE THE FRYERS DIRTY. MUST CLEAN AND MAINTAIN.

Base deductions−17 pts

Feb 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED MANAGER TO PROPERLY ELEVATE STOCK 6" OFF THE FLOOR FOR CLEANING AND MONITERING PURPOSES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE LIDS ON THE GARBAGE CANS IN THE WASHROOMS ARE MISSING. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG THE WALL BASE IN THE WAITING AREA. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE REAR/SIDE STORAGE AREA ALONG THE WALL BASE AND IN CORNERS, ALSO IN BETWEEN EQUIPMENT(FREEZERS) TO REMOVE SPILLS AND DEBRIS.

Base deductions−8 pts

Sep 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WASHROOM DOORS NOT SELF CLOSING AS REQUIRED; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS BEHIND DEEP FREEZERS IN STORAGE ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−6 pts

Dec 22

Complaint InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN; REPLACE OR REPAIR GASKETS WHERE NEEDED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES ON DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING UNDER AND AROUND COOKING EQUIPMENT (STOVE, FRYERS) AND BEHIND DEEP FREEZERS IN THE STORAGE ROOM; INSTRUCTED TO CLEAN THE FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS IN HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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