44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED A COCKTAIL SHAKER WITHOUT A HANDLE BEING USED AS AN ICE SCOOP INSIDE THE BAR ICE BIN. MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE INVERTED IN THE ICE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE BAR INCLUDING LIQUOR BOTTLES, MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WOODEN DOOR FRAME OF THE BAR REACH-IN COOLER IN POOR REPAIR WITH DIRT, PEELING SEAL, WATER DAMAGED ROTTING WOOD. MUST REPLACE TO BE NON-ABSORBENT SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
COOKS LINE GREEN CUTTING BOARD IN POOR REPAIR WITH DEEP CUTS AND BADLY STAINED. MUST REPLACE OR RESURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE LIDS FOR ALL BAR ICE BINS AND COVER BINS WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON SEVERAL COOKS LINE COOLERS. MUST REPLACE. BROKEN DOOR THAT FALLS OFF WHEN OPENED ON THE SALAD COOLER. MUST REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE BASEMENT GREASE TRAP DIRTY WITH DRIPPING GREASE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTREMELY DIRTY/BLACKENED EXTERIOR OF THE BULK JUICE MIXERS CONTAINERS INSIDE THE BAR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE RUST AND DIRT ON THE METAL RACK SHELVING INSIDE THE BAR WALK-IN COOLER. MUST REMOVE ALL RUST OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES AT THE OUTDOOR GARBAGE AREA. MUST REMOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR DRAIN COVER ON THE FLOOR DRAIN AT THE ENTRANCE TO THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED/MISSING FLOORING AT THE ENTRANCE TO THE KITCHEN FROM THE BAR SIDE. FLOOR WITH EXPOSED RAW WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL AND WALL CAULKING AT THE DISH MACHINE AREA. MUST REMOVE/REPLACE/CLEAN.----POOLING LIQUID ON THE FLOORS IN SEVERAL AREAS THROUGHOUT THE BASEMENT. MUST REMOVE AND MAINTAIN DRY FLOOR.----DIRTY, SOILED LIGHT SHIELDS THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2546174 ON 1-5-22 WERE NOT CORRECTED. #37- ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.#41-: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#47- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON METAL SEAMS ON THE WALLS OF THE DISH MACHINE AREA. SURFACES MUST BE SMOOTH AND CLEANABLE.#49-: INTERIOR OF THE KITCHEN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLETOP CAN OPENER. MUST REPLACE OR REMOVE RUST, AND FOOD AND KEEP CLEAN AFTER EACH USE.#49- MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE BAR WALK-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE. #55- FLOOR BEHIND THE BAR WITH SOME DEBRIS.----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----FLOOR OF THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED/MISSI
