What is Aroy Thai Restaurant's health inspection score?

Aroy Thai Restaurant has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aroy Thai Restaurant last inspected?

Aroy Thai Restaurant was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aroy Thai Restaurant have?

Aroy Thai Restaurant has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aroy Thai Restaurant safe to eat at?

Yes, Aroy Thai Restaurant has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aroy Thai Restaurant serve?

Aroy Thai Restaurant serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aroy Thai Restaurant

Name: Aroy Thai Restaurant
Address: 4654 N DAMEN AVE, Chicago, 60625
Rating: 95

4654 N DAMEN AVE, Chicago

Last Inspected: 1/28/2026

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0Excellent

Thai•Lincoln Square

Ranked #45 of 448 in Lincoln SquareBetter than 97% of thai restaurants

Stable

5 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4654 N DAMEN AVE, Chicago, IL 60625

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Violation Timeline

Jul 2022

1 inspections

2 basic

Jul

Oct 2023

1 inspections

1 basic

Sep 2024

1 inspections

1 intermediate

1 basic

Sep

Feb 2025

1 inspections

3 basic

Jan 2026

1 inspections

2 basic

Jan

Inspection History

5 records on file

4 Canvass1 Complaint

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SHRIMP STORED IN DIRECT CONTACT WITH ICE IN THE SMALL PREP COOLER IN THE PREP AREA AND A MILK CARTON STORED INSIDE OF ICE IN THE ICE MACHINE IN THE WAIT STATION AREA. INSTRUCTED MANAGEMENT NOT TO STORE FOOD ITEMS IN DIRECT CONTACT WITH ICE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED FACILITY REUSING SINGLE USE GROCERY BAGS TO STORE FOOD ITEMS (LETTUCE, GREENS) IN THE PREP COOLER. INSTRUCTED MANAGEMENT TO NOT REUSE SINGLE SERVICE BAGS FOR FOOD ITEMS AND TO STORE ALL FOOD ITEMS IN EITHER FOOD GRADE BAGS OR CONTAINERS.

Base deductions−4 pts

Feb 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN CARRY-OUT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE SHELFS AND INTERIOR OF COOLERS AND MAINTAIN.

Base deductions−6 pts

Sep 24

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR DAMAGED WITH GAP OPENING APPROX:2 INCH GAP OPENING AT BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

Base deductions−7 pts

Oct 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED FLOOR TILE IN PREP AREA OF FACILITY NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPAIR

Base deductions−2 pts

Jul 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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