What is Stan's Donuts & Coffee's health inspection score?

Stan's Donuts & Coffee has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stan's Donuts & Coffee last inspected?

Stan's Donuts & Coffee was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stan's Donuts & Coffee have?

Stan's Donuts & Coffee has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stan's Donuts & Coffee safe to eat at?

Stan's Donuts & Coffee has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Stan's Donuts & Coffee serve?

Stan's Donuts & Coffee serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stan's Donuts & Coffee

Name: Stan's Donuts & Coffee
Address: 3300 N BROADWAY, Chicago, 60657
Rating: 74

3300 N BROADWAY, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Coffee•Lakeview

Ranked #631 of 979 in LakeviewBetter than 54% of coffee restaurants

Improving

3 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3300 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Dec 2023

1 inspections

1 basic

Dec

Jul 2025

2 inspections

4 high priority

2 intermediate

3 basic

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Canvass InspectionFail

4 High2 Med3 Basic

9 total2 risk factors

34/100inspection score

−56 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED CITY OF CHICAGO CERTIFED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS BUFFALO CHICKEN QUESADILLA, HAM AND CHEESE ON PRETZEL, CROISANTS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA. INSTRUCTED MANAGER THAT HAND WASHING SINK MUST BE PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT THE HAND WASHING SINK IN REAR PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIME. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. NO CITATION ISSUEE. CONSOLIDATED WITH ABOVE VIOLATION.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60 LIVE SMALL FLYING INSECTS ON PREMISES ON WALLS IN FRONTAND PREP AREA, REAR DISHWASHING AREA ON 3-COMAPRTMENT SINK AND WALLS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED ON FLOOR IN REAR DISHWASHING AREA. MUST PROPERLY ELEVATE ITEMS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN FRONT AND REAR FOOD PREPARATION AREA, FOOD STORAGE SHELVING AND MICROWAVE. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT PREP AREA AND REAR PREP/DISHWASHING AREA. MUST DETAIL CLEAN FLOORS AND MAINTAIN. OBSERVED EXCESS DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN.

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT BEHIND AND BELOW OVENS AT FRONT OF PREMISES.MUST CLEAN.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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