What is Mannys Coffee Shop, Inc.'s health inspection score?

Mannys Coffee Shop, Inc. has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mannys Coffee Shop, Inc. last inspected?

Mannys Coffee Shop, Inc. was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mannys Coffee Shop, Inc. have?

Mannys Coffee Shop, Inc. has 16 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mannys Coffee Shop, Inc. safe to eat at?

Mannys Coffee Shop, Inc. has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mannys Coffee Shop, Inc. serve?

Mannys Coffee Shop, Inc. serves Coffee cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mannys Coffee Shop, Inc.

Name: Mannys Coffee Shop, Inc.
Address: 1131-1141 S JEFFERSON ST, Chicago, 60607
Rating: 84

1131-1141 S JEFFERSON ST, Chicago

Last Inspected: 11/17/2025

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0Good

Coffee•West Loop

Ranked #464 of 1000 in West LoopBetter than 76% of coffee restaurants

Declining

8 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1131-1141 S JEFFERSON ST, Chicago, IL 60607

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Nov 2023

1 inspections

1 basic

Sep 2024

2 inspections

1 intermediate

3 basic

Sep

Oct 2024

1 inspections

1 intermediate

Aug 2025

2 inspections

1 high priority

1 intermediate

1 basic

Aug

Nov 2025

1 inspections

1 high priority

3 intermediate

Inspection History

8 records on file

1 Complaint2 Canvass Re-Inspection3 Canvass1 Short Form Complaint1 Suspected Food Poisoning

Nov 25

Complaint InspectionLatestPass w/ Conditions

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHWASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS LOCATED IN THE STEAM TABLE AND HOT HOLDING UNIT IN THE FOOD PREP AREA. OBSERVED BEEF AT 131F, CHICKEN AT 118F, TURKEY BREAST AT 120F, COOKED NOODLES AT 125F, AND COOKED RICE AT 130F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SALAD PREP COOLER, AND 2-DOOR PREP COOLER AT THE BREAKFAST STATION. OBSERVED EGGS AT 48-60F, AND CHOPPED LIVER AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED IMPROPER DATE MARKING OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PASTA AND MEAT SAUCE BOTH STORED IN THE WALK-IN COOLER WITH A SHELF LIFE OF 11 DAYS. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A MAXIMUM USE-BY DATE OF 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Base deductions−25 pts

Aug 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 25

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 3 PREP COOLERS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREAS. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS MEAT AND CHEESES. OBSERVED THE 3-DOOR PREP COOLER IN THE BREAKFAST PREP STATION WITH AN AIR TEMPERATURE OF 58F, THE SALAD AND DESSERT DISPLAY COOLER WITH AN AIR TEMPERATURE OF 54F, AND THE BASEMENT 1-DOOR PEPSI COOLER WITH AN AIR TEMPERATURE OF 60F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 48F, CORNED BEEF HASH AT 45F, RAW BACON AT 51F, CHEESE AT 54F, AND PASTA SALAD AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER AND DEBRIS ON THE CEILING TILES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES.

Base deductions−17 pts

Oct 24

Short Form Complaint InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Base deductions−5 pts

Sep 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH ONE LIVE ROACH NOTED DURING INSPECTION AT FRONT COUNTER AREA AROUND ICE CREAM FREEZER. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THEBASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT STORAGE AREAS. INTSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN UNDER AND INSIDE ALL SHELVING UNITS ON FIRST FLOOR SERVING LINE AND DELI CABINET AREA. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Base deductions−11 pts

Nov 23

Suspected Food Poisoning InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT 1 OF 2 WASHBOWL SINKS LOCATED IN CUSTOMER MEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Apr 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMEN'S CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE BOTH WASHROOMS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE NON-EXPIRED AND VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN ON-SITE.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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