What is Jr's Jamaican Tropical Cafe's health inspection score?

Jr's Jamaican Tropical Cafe has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jr's Jamaican Tropical Cafe last inspected?

Jr's Jamaican Tropical Cafe was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jr's Jamaican Tropical Cafe have?

Jr's Jamaican Tropical Cafe has 53 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jr's Jamaican Tropical Cafe safe to eat at?

Yes, Jr's Jamaican Tropical Cafe has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jr's Jamaican Tropical Cafe serve?

Jr's Jamaican Tropical Cafe serves Caribbean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jr's Jamaican Tropical Cafe

Name: Jr's Jamaican Tropical Cafe
Address: 8010 S ASHLAND AVE, Chicago, 60620
Rating: 98

8010 S ASHLAND AVE, Chicago

Last Inspected: 3/4/2026

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0Excellent

Caribbean•Chicago

Ranked #137 of 1000 in ChicagoBetter than 100% of caribbean restaurants

Stable

10 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8010 S ASHLAND AVE, Chicago, IL 60620

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Violation Timeline

Jun 2022

1 inspections

2 high priority

3 intermediate

9 basic

Jun

Jul 2022

1 inspections

1 intermediate

5 basic

May 2023

1 inspections

1 high priority

4 basic

May

Feb 2024

1 inspections

4 intermediate

7 basic

Mar 2024

1 inspections

2 basic

Mar

Mar 2025

1 inspections

3 intermediate

5 basic

Apr 2025

3 inspections

4 intermediate

3 basic

Apr

Mar 2026

1 inspections

Inspection History

10 records on file

5 Canvass5 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED EVIDENCE OF APPX. 1- RAT DROPPINGS INSIDE OF FRYER CABINET,1- LIVE ROACH AT CREVICES OF REAR PREP COUNTER AND A DEAD RAT IN MOTOR OF REAR UNUSED REACH IN COOLER.. MUST REMOVE RAT DROPPING& DEAD RAT CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE HOLES AND GAPS OF FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.

Base deductions−12 pts

Apr 25

Canvass Re-Inspection InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN & UNDER COOLERS IN FRONT SERVICE COUNTER & REAR PREP AREAS,ON FLOOR & BEHIND 2- DOOR UNUSED COOLERS,ON FLOOR UNDER SMALL PREP TABLE,UNDER & IN BETWEEN LARGE GAPS IN WALL BASES THROUGHOUT PREP & STORAGE AREAS,FURNANCE ROOM. ALSO EVIDENCE OF LIVE ROACHES MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRYER CABINETS, STEAM TABLE,BBQ GRILL TABLE SHELF,ALL USED & UNUSED COOLERS & FREEZER STORAGES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE HOLES AND GAPS OF FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.

Base deductions−14 pts

Mar 25

Canvass InspectionFail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 5LBS. COOKED GREENS-102.9F ON STEAM TABLE.20LBS. COOKED MIXED CHICKEN-58.8F-59.9F.2LBS. COOKED CHICKEN WINGS-49.1F.INSIDE OF OVEN.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 27LBS. $54.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR & REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 20 RAT DROPPINGS ON FLOOR IN BETWEEN COOLERS IN FRONT SERVICE COUNTER AREA,ON FLOOR & BEHIND 2- DOOR UNUSED COOLERS,ON SHELVING UNITS IN REAR KITCHEN,ON FLOOR UNDER SMALL PREP TABLE,PAPER GOOD STORAGE AREA- FLOOR & SHELVING UNIT. ALSO A DEAD RODENT ON FLOOR UNDER UNUSED COOLER. MUST REMOVE DEAD RODENT AND DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN /PITTED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRYER CABINETS, STEAM TABLE,BBQ GRILL TABLE SHELF,ALL USED & UNUSED COOLERS & FREEZER STORAGES.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES AT HAND SINK IN PREP AREA WATER TEMPERATURE IS 47.1F,3- COMPARTMENT SINK-50.0F,HAND SINK TOILET ROOM-52.2F. MUST RESTORE HOT RUNNING WATER ON PREMISES THROUGHOUT HAND SINKS AT 100.0F AND 110.0F FOR 3-COMPARTMENT SINK.(PRIORITY 7-38-030(C)(CITATION ISSUED)
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE COLD RUNNING WATER AT FAR RIGHT FAUCET AT 3- COMPARTMENT SINK NO RUNNUNG WATER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLE IN WALL IN LOBBY,IN FLOOR NEAR REAR DOOR AND FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.

Base deductions−25 pts

Mar 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING. EMPLOYEES MUST OBTAIN FOOD HANDLERS TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUSE PRIORITY FOUNDATION VIOLATIONS FROM REPORT 2590065 2/26/24 NOT CORRECTED #58- 2-102.13 STILL OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. (PRIORTY FOUNDATION 7-42-090 )(CITATION ISSUED)

Base deductions−4 pts

Feb 24

Canvass InspectionFail

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN PLASTIC BINS ON COUNTERTOP 1LB. OF SHREDDED LETTUCE AT 68.7F AND 1LB. OF DICED CHICKEN AT 67.5F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD FOODS AT 41F OR BELOW APPX.2LBS $3.29 (PRIORITY 7-38-005 CITATION ISSUED COS)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED UNLABELED SQUEEZE BOTTLES & SHAKERS, MUST LABEL ITEMS OUT ITS ORGINAL CONTAINER WITH COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE APROX. 60 OR MORE RAT DROPPINGS ON FLOOR UNDER AND BEHIND 2 DOOR STORAGE FREEZER, AND LOWER COUNTER STORAGE SHELVES AND OFF FLOOR AND ON LEDGE ONE DOOR GLASS STORAGE COOLER NEAR REAR GARBAGE DOOR.MUST REMOVE DROPPING CLEAN AND SANITIZE AREAS, RECOMMENEND PEST CONTROL TO SERVICE PREMISIES ON OR AFTER 2.26.24. (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED )
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP UNDERNEATH BOTH REAR DOORS AND FRONT DOOR, MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING DOOR HANDLE ON 2 DOOR GLASS REACH IN COOLER MUST REPAIR OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAR RIGHT FAUCET AT 3 COMPARTMENT MISSING HOT WATER FAUCET MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING IN REAR PREP IS PEELING, DAMAGED TILES THROUGHOUT REAR PREP AND FRONT LOBBY, ALSO THRESHOLD BY DRY STORAGE. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN DRY FOOD STORAGE AND WALL LEADING TO TOILET ROOM MUST REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING. EMPLOYEES MUST OBTAIN FOOD HANDLERS TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUSE CORE VIOLATIONS FROM REPORT 2575178 05.01.2023 NOT CORRECTED #10- 5-202.12 (B-D) OBSERVED THE HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN. # 49- 4-601.11(C) MUST DETIAL CLEAN DEBRIS AND SPILLS ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS. # 56.- 6-501.14 MUST CLEAN AND MAINTIAN THE FILTER ABOVE THE GRILL. #58- 2-102.13 OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORTY FOUNDATION7-42-090 (CITATION ISSUED)

Base deductions−34 pts

May 23

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETIAL CLEAN DEBRIS AND SPILLS ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN AND MAINTIAN THE FILTER ABOVE THE GRILL.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.

Base deductions−18 pts

Jul 22

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF RIGHT AND LEFT CORNERS OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN /DEEP GROOVES OF CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS,FRYER CABINETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES, WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS IN PREP, HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND END CAPS. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−15 pts

Jun 22

Canvass InspectionFail

2 High3 Med9 Basic

14 total2 risk factors

37/100inspection score

−53 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,CHICKEN,CABBAGE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 15 OR MORE RAT AND MICE DROPPINGS ON FLOOR & LEDGE OF 2- DOOR REACH IN COOLER, STORAGE SHELVES AT REAR COUNTER.APPX.6-8 LIVE LARGE FLIES FLYIMG AROUND PREMISES.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. KEEP DOORS CLOSED.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF RIGHT AND LEFT CORNERS OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TCS FOODS NOT PROTECTED DURING PREPARATION. OBSERVED APPX. 60LBS. OF CHICKEN BEING B.B.Q. OUTSIDE ON GRILL IN REAR YARD IN THE ELEMENTS(E.G.)WIND,DUST.FLIES,ETC. MUST PREPARE FOODS INSIDE OF ESTABLISHMENT.PRODUCT WAS DISCARDED BY MANAGER,APPX. 60LBS. $300.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN /DEEP GROOVES OF CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS,FRYER CABINETS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP/DISH WASHING AREAS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE BUILD UP ON LID.MUST REMOVE GREASE AND KEEP CLEAN.(PRIORITY FOUNDATION 7-38-020(B)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: OBSERVED DAMAGED FLOOR TILES, WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS IN PREP, HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND END CAPS. INSTRUCTED MANAGER TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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