What is Dunkin Donuts's health inspection score?

Dunkin Donuts has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts last inspected?

Dunkin Donuts was last inspected on May 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts have?

Dunkin Donuts has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts safe to eat at?

Dunkin Donuts has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dunkin Donuts

Name: Dunkin Donuts
Address: 1355-1357 W MORSE AVE, Chicago, 60626
Rating: 53

1355-1357 W MORSE AVE , Chicago

Data may be outdated — inspected 5/29/2024

▼Declining

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0Fair

Rogers Park

Ranked #162 of 203 in Rogers Park

Declining

3 inspections

Last: May 29, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1355-1357 W MORSE AVE , Chicago, IL 60626

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Violation Timeline

Sep 2022

2 inspections

2 high priority

5 basic

Sep

May 2024

1 inspections

3 high priority

3 basic

Inspection History

3 records on file

2 Complaint1 Complaint Re-Inspection

May 24

Complaint InspectionLatestPass w/ Conditions

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
ON SITE ORIGINAL FOOD SERVICE SANITATION CERTIFICATE POSTED HOWEVER NOT VALID DUE TO CITY SANITATION CERTIFICATE EXPIRED ON 4-18-2024.NO NEW REGISTRATION FOR SANITATION CLASS OF THE PRESENT MANAGER ON DUTY. INSTRUCTED TO ENROLL TO CLASS. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (WHITE PANEL AT ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESS MINERAL BUILD-UP AT EXTERIOR OF ICE MACHINE.CLEAN AND MAINTAIN.UNABLE TO OPEN UNIT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BROKEN BACKFLOW PREVENTION DEVICE AT HOT WATER TANK(A BROKEN PEICE BY THE WATER TANK).REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REMOVE STAGNATE WATER FROM INSIDE THE PAN OF HOT WATER TANK.KEEP AREA DRY

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Complaint InspectionFail

2 High5 Basic

7 total2 risk factors

60/100inspection score

−30 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
CUP USED AS A SCOOP WITHOUT A HANDLE IN LARGE SUGAR CONTAINER IN BACK STORAGE AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
43IN-USE UTENSILS: PROPERLY STORED−2
IN-USE UTENSILS ARE STORED INCORRECTLY. STIRRING SPOONS ARE FOUND STORED IN STAGNANT WATER IN FRONT COFFEE PREP STATION. STORE IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE, IN RUNNING WATER, OR A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS ELEVATION IN BACK STORAGE AREA NEAR WALK-IN COOLER AND NEAR BACK KITCHEN ENTRANCE. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, MEETING FOOD STANDARDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS FOUND ON FLOORS UNDER PREP-TABLE NEXT TO WALK-IN COOLER AND BEHIND OVEN. FACILITY MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 01/10/22. REPORT #:2546300 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. FACILITY MUST PROVIDE. 6-201.11 FOOD DEBRIS THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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