What is Lou Malnatis Pizzeria's health inspection score?

Lou Malnatis Pizzeria has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lou Malnatis Pizzeria last inspected?

Lou Malnatis Pizzeria was last inspected on February 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lou Malnatis Pizzeria have?

Lou Malnatis Pizzeria has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lou Malnatis Pizzeria safe to eat at?

Yes, Lou Malnatis Pizzeria has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lou Malnatis Pizzeria serve?

Lou Malnatis Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lou Malnatis Pizzeria

Name: Lou Malnatis Pizzeria
Address: 3986 N AVONDALE AVE, Chicago, 60641
Rating: 89

3986 N AVONDALE AVE, Chicago

Last Inspected: 2/6/2026

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0Excellent

Pizza•Chicago

Ranked #960 of 1000 in ChicagoBetter than 95% of pizza restaurants

Stable

6 inspections

Last: Feb 6, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3986 N AVONDALE AVE, Chicago, IL 60641

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Violation Timeline

May 2022

1 inspections

2 basic

May

Feb 2023

1 inspections

3 basic

Jan 2024

2 inspections

1 intermediate

2 basic

Jan

Jan 2025

1 inspections

4 basic

Feb 2026

1 inspections

6 basic

Feb

Inspection History

6 records on file

3 Canvass3 Complaint

Feb 26

Canvass InspectionLatestPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINAGE AT THE HAND WASHING SINK BY THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED BINS IN THE EMPLOYEE WASH ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED BINS IN THE EMPLOYEE WASH ROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP NOT STORED PROPERLY. INSTRUCTED PERSON IN CHARGE TO STORE PROPERLY.

Base deductions−12 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOX OF DISPOSABLE PAPER TOWEL REFILL ROLLS STORED ON SHELF IN THE EMPLOYEE WASHROOM AREA. INSTRUCTED TO RELOCATE DISPOSABLE PAPER TOWEL REFILL ROLLS OUTSIDE OF WASHROOM AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS TOILET ROOMS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED TO MAINTAIN FOOD AND EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR THROUGHOUT KITCHEN AREA AND IN WALK-IN COOLER, NOT DESIGNED TO ALLOW FOR CLEANING FLOORS BENEATH EQUIPMENT. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH EQUIPMENT THAT FACILITATES CLEANING BENEATH EQUIPMENT SUCH AS DUNNAGE RACKS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF PIZZA OVEN ALONG MAIN COOK LINE (NEXT TO DEEP FRYER) HEAVILY-SOILED WITH GREASE AND DUST. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF PIZZA OVEN AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL DRIP/LEAK AT 4-COMPARTMENT SINK LEFT-HAND FAUCET, FAUCET STILL FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 4-COMPARTMENT SINK LEFT-HAND FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−8 pts

Jan 24

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN DESSERT REACH-IN COOLER, IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL HOT AND COLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DRAINPIPE WITH A LEAK UNDERNEATH EXPOSED HANDSINK, NEAR THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PIZZA DOUGH DEBRIS ON FLOOR THROUHGOUT WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR IN WALK-IN COOLER AND MAINTAIN.

Base deductions−9 pts

Jan 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−6 pts

May 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD AT SALAD STATION WITH DARK GROOVES. MUST CLEAN AND SANITIZE CUTTING BOARD AND REMVOVE DARK GROOVES OR REPLACE CUTTING BOARD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST SHOW PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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