What is Naples Pizza's health inspection score?

Naples Pizza has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naples Pizza last inspected?

Naples Pizza was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naples Pizza have?

Naples Pizza has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naples Pizza safe to eat at?

Naples Pizza has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Naples Pizza

Name: Naples Pizza
Address: 4300 S WESTERN AVE, Chicago, 60609
Rating: 79

4300 S WESTERN AVE, Chicago

Last Inspected: 1/8/2026

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0Good

Chicago

Ranked #764 of 1000 in Chicago

Declining

4 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4300 S WESTERN AVE, Chicago, IL 60609

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Violation Timeline

Jan 2023

1 inspections

3 basic

Jan

Jan 2024

1 inspections

7 basic

Jan 2025

1 inspections

1 intermediate

1 basic

Jan

Jan 2026

1 inspections

2 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass InspectionPass w/ Conditions

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM TO BE IMPROPER: SAUSAGE MEAT (GROUND PORK) 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ~ 8 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Base deductions−7 pts

Jan 24

Canvass InspectionPass w/ Conditions

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BREAD STORED IN PLASTIC BLACK GARBAGE BAGS IN THE CHEST FREEZERS STORED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE TOP FREEZER CONNECTED TO THE REFRIGERATOR STORED IN THE BASEMENT TO BE SOILED WITH BLOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING/DAMAGED FLOOR TILES LEADING TO THE BASEMENT WHERE DRY FOOD IS STORED. INSTRUCTED TO REPAIR THE MISSING/DAMAGED FLOOR TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNSUED FLITHY CHEST FREEZER STORED ON FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2569940 CONDUCTED ON 01/19/2023: 2-102.13: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−14 pts

Jan 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DUST ON CEILING VENT COVERS THROUGH OUT UPSTAIRS PREP AND CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD FILTERS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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