What is Park And Field's health inspection score?

Park And Field has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Park And Field last inspected?

Park And Field was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Park And Field have?

Park And Field has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Park And Field safe to eat at?

Yes, Park And Field has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Park And Field serve?

Park And Field serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Park And Field

Name: Park And Field
Address: 3509 W FULLERTON AVE, Chicago, 60647
Rating: 98

3509 W FULLERTON AVE, Chicago

Last Inspected: 2/9/2026

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0Excellent

American•Logan Square

Ranked #51 of 729 in Logan SquareBetter than 17% of american restaurants

Stable

7 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3509 W FULLERTON AVE, Chicago, IL 60647

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Violation Timeline

Nov 2022

2 inspections

1 high priority

3 basic

Nov

Oct 2023

2 inspections

1 high priority

1 intermediate

4 basic

Dec 2024

1 inspections

Dec

Jan 2025

1 inspections

4 basic

Feb 2026

1 inspections

Feb

Inspection History

7 records on file

2 Non-Inspection2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Feb 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DRYING RACKS.MUST STORE INVERTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN:COOKING EQUIPMENT AT MAIN KITCHEN, INTERIOR OF WALK IN COOLER, AND EXTERIOR OF DISHMACHINE.MUST CLEAN. FOUND RACKS INSIDE WALK IN COOLER RUSTY.MUST REPAIR/REPLACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND TRASH CANS INSIDE RESTROOMS NOT COVERED.MUST PROVIDE TRASH CANS WITH COVERS INSIDE RESTROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN AT BAR AREAS.MUST CLEAN.

Base deductions−8 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS BEHIND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE ON TOP OF THE STOVE, SOAP DISPENSER BEHIND THE BAR, THE STAINLESS STEEL BAR RAILS CONNECTED TO THE 3 COMPARTMENT SINK AND EXPOSED HAND WASHING SINK BEHIND THE BAR, INTERIOR AND DRAIN OF THE UNUSED ICE BIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR DRAIN BENEATH THE EXPOSED HAND WASHING SINK BEHIND THE BAR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−23 pts

Nov 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11 OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.

Base deductions−2 pts

Nov 22

Complaint InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE RUST ON THE WIRE STORAGE SHELVES IN THE OUTSIDE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST FROM THE SHELVES OR REPAINT OR REPLACE THE SHELVES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA. CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE 2ND FLOOR PREP AREA.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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