What is Harold's Chicken Shack's health inspection score?

Harold's Chicken Shack has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harold's Chicken Shack last inspected?

Harold's Chicken Shack was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harold's Chicken Shack have?

Harold's Chicken Shack has 48 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harold's Chicken Shack safe to eat at?

Yes, Harold's Chicken Shack has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Harold's Chicken Shack serve?

Harold's Chicken Shack serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harold's Chicken Shack

Name: Harold's Chicken Shack
Address: 612 S WABASH AVE, Chicago, 60605
Rating: 88

612 S WABASH AVE, Chicago

Last Inspected: 3/3/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicken•South Loop

Ranked #85 of 289 in South LoopBetter than 97% of chicken restaurants

Improving

9 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

612 S WABASH AVE, Chicago, IL 60605

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

6 basic

Aug

Jul 2023

2 inspections

2 high priority

4 intermediate

6 basic

Mar 2024

2 inspections

3 high priority

3 intermediate

5 basic

Mar

Sep 2025

2 inspections

1 high priority

2 intermediate

11 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

9 records on file

5 Canvass4 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SERVING UTENSILS STORED DIRECTLY IN CHEESE SAUCE AND INSIDE PAN OF GREENS IN WALK-IN COOLER. INSTRUCTED TO REMOVE FROM PAN AND STORE IN A CLEAN PROTECTIVE CONTAINER OR SURFACE..
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED ON THE FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO PROVIDE AND USE A HANGING DEVICE FOR PROPER STORAGE AND AIR DRYING. MUST MAINTAIN.

Base deductions−4 pts

Sep 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−8 pts

Sep 25

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP AREA SUCH AS 20-30LBS OF CHICKEN RANGING FROM 50-70F AT TIME OF INSPECTION. MANAGER DISCARDED AND DENATURED A TOTAL 20-30LBS AT $150. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ABOUT 10-15 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE REAR FOOD PREP/DISH WASHING AREA AND 5-10 LIVE ROACH THROUGHOUT DISH/ FURNACE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FLOORS IN PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME FOOD HANDLER WITHOUT CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−34 pts

Mar 24

Canvass Re-Inspection InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: **C** Handwashing Signage FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13: **C** Single-Service and Single-Use Articles- Use Limitations FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: **C** Floors, Walls, and Ceilings- Cleanability FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.

Base deductions−19 pts

Mar 24

Canvass InspectionFail

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDWASHING SINK IN THE FRONT PREPARATION AND DISHWASHING AREA WITHOUT SIGNAGE. MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND FOOD STORAGE CONTAINER IDENTIFIED AS FLOUR WAS NOT LABELED. MUST LABEL. INFORMED THE PERSON IN CHARGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND PEST ACTIVITY, APPROXIMATELY 50-70 SMALL FLIES IN AREA OVER AND NEAR THE 3-COMPARTMENT SINK AND MOP SINK AREAS. INSTRUCTED THE PERSON IN CHARGE TO MINIMIZE SMALL FLY ACTIVITY. ALSO FOUND 5 DEAD ROACHES IN THE BACK AREA NEAR THE 3-COMPARTMENT SINK. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SUGGESTED/RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
FOUND CARDBOARD USED TO LINE THE FLOOR AT THE FRYER AREA. MUST REMOVE. INSTRUCTED THE PERSON IN CHARGE NOT TO REUSE THE CARDBOARD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BY THE DISH WASHING AREA NEED TO BE RE-GROUTED IN ORDER TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE THE FLOOR SURFACE BY THE DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT# 2578838 CONDUCTED ON 7/20/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

Jul 23

Canvass InspectionFail

2 High4 Med5 Basic

11 total

50/100inspection score

−50 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR DISH WASHING AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 OBSERVED FACILITY INADEQUATELY SANITIZING DISHES AT THE 3 COMPARTMENT SINK. OBSERVED THE DISH WASHER WASH AND RINSE CONTAINERS WITHOUT SANITIZING. INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED INADEQUATE COLD HOLDING TEMPERATURE OF TCS FOODS LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 25 LBS OF RAW CHICKEN AT 67F AND ABOUT 30 LBS OF RAW FISH AT 75F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
35APPROVED THAWING METHODS USED−5
3-501.13 OBSERVED FACILITY INADEQUATELY THAWING RAW FISH IN CONTAINERS LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS AT ALL TIMES BY USING REFRIGERATION UNITS OR COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL PRODUCT REACHES 41F.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 OBSERVED SOME PREPACKAGED DESSERTS (COOKIES, BANANA PUDDING) FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS, AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 200 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA AND ON BOXES, WALLS, CEILINGS AND FLYING AROUND THE FOOD PREP AREA AND CUSTOMER SERVICE COUNTER. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD AS FLOOR LINER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS LOCATED INSIDE OF THE FRYERS AND ON THE DOOR JAMS OF THE REFRIGERATION UNITS. INSTRUCTED TO DEEP CLEAN AND SANITIZE ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A LARGE WASTE WATER PIPE DIRECTLY IN A FLOOR DRAIN WITHOUT AN AIR GAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN ADEQUATE AIR GAP (NOT LESS THAN 1 INCH) IN BETWEEN THE PIPE AND FLOOR DRAIN. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE EXTERIOR OF THE GARBAGE CANS LOCATED AT THE FRONT CUSTOMER COUNTER. OBSERVED EXCESSIVE FOOD, GREASE AND DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR AND CLUTTER IN BETWEEN REFRIGERATION UNITS. INSTRUCTED TO REMOVE CLUTTER AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

Base deductions−50 pts

Aug 22

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SINK IN TOILET ROOM TO BE SLOW DRAINING. WATER FOUND ON FLOOR FROM SINK INSTRUCTED MANAGER TO REPAIR SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.

Base deductions−6 pts

Aug 22

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED DESSERT COOLER WITH AN INTERNAL TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-57 F. MANAGER DISCARDED 8 POUNDS OF CHEESECAKE, 2 POUNDS OF COLESLAW, 8 OZ OF BANANA PUDDING, & 3 POUNDS OF RANCH ($35). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 SMALL FLIES IN DISH AREA AND THROUGHOUT FACILITY INCLUDING IN PREP AREA, IN CUSTOMER DINNING AREA, AND IN SERVICE LINE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOILED CAN OPENER. INSTRUCTED MANAGER TO CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN KITCHEN AREA; OBSERVED CHIPPED WALL PAINT IN SERVICE AREA. INSTRUCTED MANAGER TO REPAIR.

Base deductions−26 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chicken Restaurants Best in Chicago All Illinois Restaurants