What is Mango Pickle's health inspection score?

Mango Pickle has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mango Pickle last inspected?

Mango Pickle was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mango Pickle have?

Mango Pickle has 15 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mango Pickle safe to eat at?

Yes, Mango Pickle has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mango Pickle

Name: Mango Pickle
Address: 5842 N BROADWAY, Chicago, 60660
Rating: 88

5842 N BROADWAY, Chicago

Last Inspected: 3/4/2026

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0Excellent

Edgewater

Ranked #47 of 237 in Edgewater

Improving

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5842 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Oct 2022

1 inspections

Oct

Nov 2022

1 inspections

1 intermediate

1 basic

Feb 2024

1 inspections

2 basic

Feb

Jan 2025

2 inspections

2 high priority

2 intermediate

7 basic

Mar 2026

1 inspections

Mar

Inspection History

6 records on file

4 Canvass2 Non-Inspection

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass InspectionPass w/ Conditions

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−44 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS BEING PREPARED. CERTIFIED MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED WITH CERTIFICATE IN HAND APPROXIMATELY 40 MINUTES LATER. REVIEWED A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND SUCH A PERSON BE ON SITE WITH FOODS PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED TWO CASES, APPROXIMATELY 40 LBS, OF RAW EGGS BEING STORED AT IMPROPER COLD HOLDING TEMPERATURES OF 46.9 F ON THE BASEMENT FLOOR. REVIEWED TCS EGGS MUST BE HELD IN REFRIGERATION AT A MAXIMUM TEMPERATURE OF 45F. EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS POACHED EGGS ON TODAYS MENU. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER OR THROUGHOUT THE FACILITY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK ON THE HOT WATER HANDLE AT THE KITCHEN HAND SINK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EMPLOYEES MUST NOT STORE BICYCLES IN THE REAR DRY FOOD STORAGE AREA.----ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST ELEVATED FROM THE FLOORS AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BRICK WALLS THROUGHOUT THE BASEMENT DRY STORAGE WITH CHIPPING PAINT AND CRUMBLING CEMENT. WALLS MUST BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2589481 ON 2-13-24. 57- 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 2-13-24 FROM REPORT #2589481 NOT POSTED ON THE PREMISES IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED. MANAGER CORRECTED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−4 pts

Nov 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS, INCLUDING SPICES, NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SMALL POROUS WOODEN BOWLS USED FOR SERVING NUTS. MUST NOT USE. CONTAINERS MUST BE NON-POROUS AND ABLE TO WASH, RINSE AND SANITIZE.

Base deductions−7 pts

Oct 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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