What is Coda DI Volpe's health inspection score?

Coda DI Volpe has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Coda DI Volpe last inspected?

Coda DI Volpe was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Coda DI Volpe have?

Coda DI Volpe has 6 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Coda DI Volpe safe to eat at?

Yes, Coda DI Volpe has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Coda DI Volpe serve?

Coda DI Volpe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Coda DI Volpe

Name: Coda DI Volpe
Address: 3335 N SOUTHPORT AVE, Chicago, 60657
Rating: 89

3335 N SOUTHPORT AVE, Chicago

Last inspected 8mo ago

▼Declining

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0Excellent

American•Lakeview

Ranked #182 of 979 in LakeviewBetter than 17% of american restaurants

Declining

7 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

0.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3335 N SOUTHPORT AVE, Chicago, IL 60657

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Violation Timeline

Aug 2022

2 inspections

2 basic

Aug

Aug 2023

1 inspections

Jul 2024

1 inspections

Jul

Aug 2024

1 inspections

1 basic

Jun 2025

1 inspections

Jun

Jul 2025

1 inspections

1 high priority

2 basic

Inspection History

7 records on file

3 Canvass2 Non-Inspection2 Complaint

Jul 25

Canvass InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE HANDWASHING SINK IN THE BASEMENT DISH WASHING AREA, THE UPSTAIRS FRONT BAR AREA, AND THE PIZZA PREP AREA TO BE WITHOUT A SIGN INDICATING EMPLOYEES MUST WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT EACH HAND SINK.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ONE OF FOUR BATHROOMS IN BASEMENT TO NOT HAVE A SELF CLOSING DOOR AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR/PROVIDE A SELF CLOSING DOOR AT BATHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT AT THE OVERHEAD EXHAUST AREA IN BASEMENT TO BE NOT FUNCTIONAL ON RIGHT SIDE OF THE PREP AREA. INSTRUCTED MANGAER TO REPLACE THE NOT FUNCTIONAL LIGHT AND PROVIDE ADDITIONAL LIGHTING IN PREP AREA.

Base deductions−14 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PIZZA PREP AREA HANDWASH SINK WATER LEAKING FROM HOT/COLD WATER PEDAL. MUST REPAIR AND MAINTAIN SINK PEDAL AND KEEP FLOOR DRY THROUGHOUT SAID LOCATION.

Base deductions−2 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED LOOSE/ MISSING KNOB AT THE LID OF SERVICE PREP COOLER AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR THE LID.

Base deductions−4 pts

Aug 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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