What is Boulevard Sports Lounge's health inspection score?

Boulevard Sports Lounge has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boulevard Sports Lounge last inspected?

Boulevard Sports Lounge was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boulevard Sports Lounge have?

Boulevard Sports Lounge has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boulevard Sports Lounge safe to eat at?

Yes, Boulevard Sports Lounge has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Boulevard Sports Lounge serve?

Boulevard Sports Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boulevard Sports Lounge

Name: Boulevard Sports Lounge
Address: 2645 W NORTH AVE, Chicago, 60647
Rating: 91

2645 W NORTH AVE, Chicago

Last Inspected: 12/9/2025

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0Excellent

American•Logan Square

Ranked #160 of 735 in Logan SquareBetter than 22% of american restaurants

Declining

6 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2645 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Aug 2023

2 inspections

1 high priority

Aug

May 2024

1 inspections

Dec 2024

1 inspections

Dec

Nov 2025

1 inspections

Dec 2025

1 inspections

1 intermediate

6 basic

Dec

Inspection History

6 records on file

2 Canvass4 Non-Inspection

Dec 25

Canvass InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES AND SPIDER WEBS IN PREP AREAS INSTRUCTED TO REMOVE DEAD ROACHES AND SPIDER WEBS AND MAINTAIN

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN REACH IN COOLER IN REAR PREP, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TABLE MOUNTED CAN OPENER IN PREP ENCRUSTED IN FOOD DEBRIS, INSTRUCTED TO CLEAN AND SANITIZE AND OR REPLACE BLADE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD WARMER WITH STAGNANT WATER, PIC INDICATED THAT EQUIPMENT IS NOT USED ONLY DURING EVENTS. INSTRUCTED TO REMOVE WATER AND MAINTAIN EQUIPMENT UNTIL USED DURING EVENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN DISH NEAR GREASE PIT UNSTABLE/ CAVING-IN. NOTED BROKEN FLOOR TILE AT BAR THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN BASEMENT STORAGE CEILING WITH HOLES DUE TO PIPE LEAKING, NOTED WALL AT ENTRENCE OF BASMENT PAINT CHIPPING AND BREAKING INSTRUCTED TO REPAIR AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE TRAINING AND OBTAIN THIS CERTIFICATE.

Base deductions−17 pts

Nov 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED CHLORINE SANITIZER READING AT 0 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE. CHLORINE SANITIZER MUST READ AT LEAST 100 PPM. PRIORITY VIOLATION. 7-38-025.

Base deductions−10 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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