39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MISSING SPLASH GUARD ON THE LEFT SIDE OF THE J PARKER COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.
40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLER AT ELAINE'S COFFEE WITHOUT AN EFFECTIVE HAT/HAIR RESTRAINT. MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS/PANS MUST BE INVERTED TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL TO GO CUPS IN THE STAIRWELL STORAGE AREA LEADING TO THE BASEMENT PREP FROM ELAINE'S AND IN THE REAR BASEMENT STORAGE ROOM NEAR THE REAR WALK-IN COOLER MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS FOR THE CHLORINE CHEMICAL DISH WASHING MACHINE IN THE J PARKER DISH AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED DIRTY DISHES WITH FOOD DEBRIS AT THE J PARKER DISH AREA FROM THE PREVIOUS DAYS SERVICE. INSTRUCTED TO CLEAN ALL DIRTY DISHWARE THE DAY OF SERVICE TO PREVENT PEST ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE RUST THROUGHOUT THE METAL RACK SHELVING IN THE OUTDOOR WALK-IN COOLER AT J PARKER. INSTRUCTED TO REMOVE RUST OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK NOTED UNDER THE HAND WASHING SINK ON THE J PARKER COOKS LINE. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DIRTY UNUSED OVEN IN THE REAR BASEMENT PREP MUST BE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING BASEBOARD COVING ALONG THE WALL ENTRANCE TO THE BASEMENT PREP AREA. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES IN THE BASEMENT PREP AREA ABOVE THE HAND WASHING SINK. INSTRUCTED TO REPLACE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT AT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.----FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND MOIST ORGANIC MATERIAL: AT ELAINE'S COFFEE UNDER SINKS AND ESPRESSO MACHINE AREA. AT THE DISH AND MOP SINK AREA UPSTAIRS AT J PARKER AND THROUGHOUT THE BOTH J PARKER BARS. FLOOR DRAINS AT ALL AREAS. UNDER J PARKERS COOKS LINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED LARGE OPEN GAPS, MISSING GROUT BETWEEN FLOOR TILES THROUGHOUT THE J PARKER COVERED OUTDOOR BAR AND THE COVERED OUTDOOR DINING ROOM. MUST SEAL TO PREVENT FOOD AND LIQUID DEBRIS AND TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOILED MOP HEADS MUST BE STORED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING AND DAMAGED LIGHT SHIELDS THROUGHOUT THE J PARKER DISH AREA. INSTRUCTED TO REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
