What is Centennial Crafted Beer & Eatery's health inspection score?

Centennial Crafted Beer & Eatery has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Centennial Crafted Beer & Eatery last inspected?

Centennial Crafted Beer & Eatery was last inspected on February 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Centennial Crafted Beer & Eatery have?

Centennial Crafted Beer & Eatery has 8 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Centennial Crafted Beer & Eatery safe to eat at?

Centennial Crafted Beer & Eatery has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Centennial Crafted Beer & Eatery serve?

Centennial Crafted Beer & Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Centennial Crafted Beer & Eatery

Name: Centennial Crafted Beer & Eatery
Address: 733 N LA SALLE, Chicago, 60654
Rating: 78

733 N LA SALLE, Chicago

Data may be outdated — inspected 2/3/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•River North

Ranked #277 of 551 in River NorthBetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 3, 2025

low confidence

Directions Order

Inspections

67%

Clean Rate

1.3

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

733 N LA SALLE, Chicago, IL 60654

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

Nov

Dec 2022

1 inspections

Dec 2023

1 inspections

Dec

Jan 2024

1 inspections

2 intermediate

2 basic

Jan 2025

1 inspections

Jan

Feb 2025

1 inspections

1 high priority

3 basic

Inspection History

6 records on file

3 Canvass3 Non-Inspection

Feb 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN SECOND FLOOR BAR BEFORE CONCLUSION OF INSPECTION.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NON SMOOTH WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER. INSTRUCTED WOODEN ACCESS PANEL ON WALL IN BASEMENT STORAGE AREA ABOVE CHEST FREEZER SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS ON SECOND FLOOR. INSTRUCTED TO CLEAN CEILING VENTS IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS AND MAINTAIN. CORRECTED ON SITE CEILING VENTS CLEANED IN SECOND FLOOR WOMEN'S AND MEN'S WASHROOMS BEFORE CONCLUSION OF INSPECTION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON-WORKING LIGHTS IN CEILING IN WOMEN'S AND MEN'S WASHROOMS IN BASEMENT. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN CEILING IN BOTH BASEMENT WASHROOMS AND MAINTAIN.

Base deductions−16 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass w/ Conditions

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE STATEMENT ON MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE STATEMENT ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS MARKED WITH AN ASTERICK ARE SERVED COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT RIGHT SIDE BASE OF EAST EXIT DOOR OF SECOND FLOOR , AND AT BASE OF SOUTHERN FOUR GLASS DOORS ON WESTSIDE OF DINING AREA ON FIRST FLOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON WATER LINES OF UTILITY SINKS(2ND FLOOR WASHROOM CLOSET AND BASEMENT UNDERNEATH STAIRS), COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON WATER LINES OF BOTH UTILITY SINKS, COFFEE MACHINE IN KITCHEN AND ICE MACHINE IN BASEMENT SO THAT THEY SHALL BE LOCATED, SERVICED AND MAINTAINED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN. INSTRUCTED TO CLEAN INTERIOR HOOD ABOVE DISHMACHINE IN KITCHEN.

Base deductions−14 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants