39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO BARRIER IN HALLWAY OF FOOD STORAGE AREA ADJACENT TO TOILET ROOM THAT CUSTOMERS USE MUST PROVIDE A BARRIER TO PROTECT THE FOOD FROM CUSTOMERS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND COOLER MUST ELEVATE AND MAINTAIN.
40PERSONAL CLEANLINESS−2
OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON SPLASH GUARDS AT HAND SINKS STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND WHERE NEEDED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING HANDLE ON LID OF CHEST FREEZER,LID ON CHEST FREEZER ON 1ST FL. IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST APPLY A SEALANT ON RAW WOOD AT FRONT SERVICE COUNTER.MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BLACK PLASTIC BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STOVE & OVEN, ROLLING CARTS,DISH STORAGE SHELVES, WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 3- COMP SINK,FRYER CABINETS.STORAGE CABINETS.MUST DEFROST ICE BUILD UP IN SOME CHEST FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT SERVICE COUNTER IN MAIN PREP AREA,PROPANE TANKS FROM PREMISES,BASEMENT AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN REAR FOOD STORAGE AREA,TOILET ROOM AND WHERE NEEDED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN REAR PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT BASEMENT AND PREP AREA. MUST REMOVE STANDING WATER ON FLOOR NEXT TO WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES AND BROKEN CONCRETE FLOOR IN BASEMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BULD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA AND BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
