What is Andiamo Restaurant & Pizzaria Inc.'s health inspection score?

Andiamo Restaurant & Pizzaria Inc. has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Andiamo Restaurant & Pizzaria Inc. last inspected?

Andiamo Restaurant & Pizzaria Inc. was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Andiamo Restaurant & Pizzaria Inc. have?

Andiamo Restaurant & Pizzaria Inc. has 19 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Andiamo Restaurant & Pizzaria Inc. safe to eat at?

Yes, Andiamo Restaurant & Pizzaria Inc. has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Andiamo Restaurant & Pizzaria Inc.

Name: Andiamo Restaurant & Pizzaria Inc.
Address: 2814 1/2 N HALSTED ST, Chicago, 60657
Rating: 89

2814 1/2 N HALSTED ST, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Lakeview

Ranked #205 of 997 in Lakeview

Improving

10 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2814 1/2 N HALSTED ST, Chicago, IL 60657

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Violation Timeline

Sep 2022

1 inspections

Sep

Oct 2022

1 inspections

1 intermediate

2 basic

Nov 2022

1 inspections

1 basic

Nov

Dec 2022

1 inspections

Oct 2023

1 inspections

Oct

Dec 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jan 2024

1 inspections

1 basic

Jan

Jan 2025

2 inspections

3 high priority

3 intermediate

3 basic

Aug 2025

1 inspections

Aug

Inspection History

10 records on file

7 Canvass3 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

3 High3 Med3 Basic

9 total

49/100inspection score

−51 pts

High Priority (3)

−30 pts

13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
NOTED SLICED CANADIAN BACON WITH BROWN AND GREEN MOLD AND TOMATOE SAUCE STORED IN TIN CAN WITH WHITE, BLUE AND BLACK MOLD INSIDE 2 DOOR REFRIGERATOR. APPROXIMATELY 6 LBS AT $23. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE SCOOP IN NEED OF CLEANING AND STORED ON TOP OF MEAT GRINDER. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP STORING IN PROPER HOLDER FOR ICE SCOOP.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK, PINK AND BROWN SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN IN REAR PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE DEEP CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED CANADIAN BACON, NUTELLA AND MASCAPONE DESSERT, TIRAMISU TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 4 LBS VALUED AT ____PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOG-BOOK WITH NO SERVICE REPORTS; PEST CONTROL LOG BOOK HAS A SERVICE REQUEST LOG WITH DATES 4/3/24 AND 4/12/24 WITH NO SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C)

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED PLATES STORED ON DRYING RACK IN FRONT OF KITCHEN STOVE WITH DUST AND GREASE. INSTRUCTED TO WASH, RINSE, SANITIZE AND STORE INVERTED TO PREVENT CONTAMINATION OF FOOD CONTACT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED COOKING EQUIPMENT IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN FRONT OF KITCHEN PREP COOLER AND IN REAR STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.

Base deductions−51 pts

Jan 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED ICE BUILD UP ON PREP AREA STAND UP 2-DOOR REACH IN COOLER CONDENSER. MUST REMOVE ICE BUILD UP ON COOLER CONDENSER AND MAINTAIN.

Base deductions−2 pts

Dec 23

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF THE ICE MACHINE UNCLEAN WITH A BLACK MILDEW-LIKE SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN IN DETAIL THE INTERIOR OF THE ICE MACHINE WHERE ICE IS MADE AND STORED AND MAINTAIN THE ICE MACHINE. MUST DISCARD ALL CONTAMINATED ICE. PRIORITY FOUNDATION VIOLATION 7-38-005

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING BEHIND STOVE COOLERS, IN THE HOT WATER HEATER ROOM, AND THE REAR STORAGE ROOM BEHIND THE KITCHEN. MUST REMOVE ALL RODENT DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN THE FACILITY. MUST OBTAIN RECENT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REAR STORAGE ROOM CONTAINING TOO MUCH CLUTTER AND HARBORAGE. MUST REMOVE ALL NON-RESTAURANT-RELATED ITEMS AND ALL NON-WORKING ITEMS FROM FACILITY. MUST MAINTAIN ALL REMAINING ITEMS AT LEAST 6 INCHES AWAY FROM WALLS AND UP OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR/WALL JUNCTURES NEED TO BE COVED AND ENCLOSED BEHIND REFRIGERATION UNITS, UNDER 3-COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. APPLY COVING TO FLOORS /WALLS AS NEEDED. CLOSE AND MAINTAIN ALL FLOORS AND WALLS TO DETER PESTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING AND WALLS NEED TO BE COATED SMOOTH AND EASILY CLEANABLE. MUST ENCLOSE ALL WALL AND CEILING JUNCTURES AND MAINTAIN.

Base deductions−21 pts

Oct 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4 PREVIOUS CORE VIOLATION WAS NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED 11/23/21 REPORT #2544653. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED. ALL OTHER PREVIOUS CORE VIOLATIONS HAVE BEEN CORRECTED. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK HAVE BEEN ELEVATED. USED FOOD TIN CANS WERE DISCARDED. #49.) 4-601.11(B).----DID NOT OBSERVE DEBRIS IN THE INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES HAS BEEN CLEANED. #58.) ALLERGEN CONFIRMATION WAS PROVIDED ON-SITE.

Base deductions−2 pts

Oct 22

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY OVER 25 RAT DROPPINGS SCATTERED IN THE KITCHEN NEAR THE STORAGE CLOSET/PATIO DOOR AND UNDER 3 COMPARTMENT SINK ADJACENT TO THE WALL. THE FACILITY MUST ENSURE ALL MICE DROPPINGS ARE REMOVED FROM THE PREMISES, ALL AREAS ARE CLEANED AND SANITIZED, AND A LICENCED PEST CONTROL COMPANY TREATS THE FACILITY FOR RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOXES OF SODA ARE STORED ON THE FLOOR IN THE KITCHEN AREA. ALL FOOD CONTAINERS AND SINGLE-USE ARTICLES MUST BE 6 INCHES ELEVATED OFF THE FLOOR.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS RE-INSPECTION CONDUCTED ON 11/23/21. REPORT #2544653. #45.) 4-903.11(A; C)-- ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED. USED FOOD TIN CANS MUST BE DISCARDED. #49.) 4-601.11(B).----INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13-- ALL STORAGE SHELVING THROUGHOUT THE PREMISES WITH DIRT, DEBRIS, AND FLOUR DUST. INSTRUCTED TO CLEAN AND MAINTAIN. #55.) 6-501.114--- ALL UNUSED EQUIPMENT STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING. #58.) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 11-19-19 REPORT #2345934 AND 11-15-21 REPORT #2544228 WERE NOT CORRECTED. #60- NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2213322 DATED 8/22/2018 NOT CORRECTED. AGAIN NOTED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL F

Base deductions−9 pts

Sep 22

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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