What is Tgi Friday's's health inspection score?

Tgi Friday's has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tgi Friday's last inspected?

Tgi Friday's was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tgi Friday's have?

Tgi Friday's has 61 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tgi Friday's safe to eat at?

Tgi Friday's has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tgi Friday's

Name: Tgi Friday's
Address: 153 E ERIE ST, Chicago, 60611
Rating: 81

153 E ERIE ST, Chicago

Last Inspected: 12/9/2025

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0Good

Streeterville

Ranked #328 of 705 in Streeterville

Improving

9 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

12x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

153 E ERIE ST, Chicago, IL 60611

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Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

Jun 2023

3 inspections

3 high priority

2 intermediate

16 basic

Mar 2024

1 inspections

1 high priority

7 basic

Mar

Dec 2024

3 inspections

6 high priority

21 basic

Dec 2025

1 inspections

2 high priority

Dec

Inspection History

9 records on file

5 Canvass4 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestOut of Business

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT 2 HAND WASHING SINKS AT THE KITCHEN PREP AREA. WATER TEMPERATURE OF SINKS WAS 88.2F AND 66.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AT THE EMPLOYEE BATHROOMS AT THE BASEMENT FOOD/DRY STORAGE AREA AND BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

Base deductions−20 pts

Dec 24

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER AND 1 DOOR FREEZER. INSTRUCTED TO REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON AND IN DEEP FRYER & COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED AND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: OUTSIDE OF WALK-IN COOLER, NEAR 3 COMPARTMENT SINK, DINING ROOM NEAR BAR AND NEAR ICE MACHINE. NOTED FLOOR GROUT THROUGHOUT REAR PREP AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD IN REAR PREP AREA, IN DISH ROOM AND IN WALK-IN COOLERS AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN FEMALE STAFF TOILET ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−10 pts

Dec 24

Canvass Re-Inspection InspectionFail

2 High8 Basic

10 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER AND 1 DOOR FREEZER. INSTRUCTED TO REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON AND IN DEEP FRYER & COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SEE VIOLATION#60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED AND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: OUTSIDE OF WALK-IN COOLER, NEAR 3 COMPARTMENT SINK, DINING ROOM NEAR BAR AND NEAR ICE MACHINE. NOTED FLOOR GROUT THROUGHOUT REAR PREP AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD IN REAR PREP AREA, IN DISH ROOM AND IN WALK-IN COOLERS AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN FEMALE STAFF TOILET ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION#60
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2591417 CONDUCTED ON 03/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-203.13: Mop sink is sealed with wood covering, instructed to provide good working mop sink. (#58) 2-102.13 No allergen training for food service manager. Instructed to obtain. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass InspectionFail

4 High8 Basic

12 total1 risk factor

39/100inspection score

−56 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
"OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (86.4F), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. MANAGER SERVICED HANDSINK NOW SINK IS NOW BETWEEN 100F - 101F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR COOLER AND 1 DOOR FREEZER. INSTRUCTED TO REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON AND IN DEEP FRYER & COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SEE VIOLATION #60
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING, DAMAGED AND BROKEN FLOOR TILES IN THE FOLLOWING AREAS: OUTSIDE OF WALK-IN COOLER, NEAR 3 COMPARTMENT SINK, DINING ROOM NEAR BAR AND NEAR ICE MACHINE. NOTED FLOOR GROUT THROUGHOUT REAR PREP AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD IN REAR PREP AREA, IN DISH ROOM AND IN WALK-IN COOLERS AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNED OUT LIGHT-BULB IN FEMALE STAFF TOILET ROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2591417 CONDUCTED ON 03/21/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#51) 5-203.13: Mop sink is sealed with wood covering, instructed to provide good working mop sink. (#58) 2-102.13 No allergen training for food service manager. Instructed to obtain. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided for bar hand wash sink at the bar. Instructed to provide. Priority foundation violation 7-38-030 (C).

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Food debris noted in drawer cooler at rear cook line. Instructed to clean and maintain.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Mop sink is sealed with wood covering, instructed to provide good working mop sink.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Pealing paint noted at ceiling of walk-in cooler. Instructed to remove pealing paint and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Broken and missing tiles throughout bar area floor and in dishwashing area. Instructed to repair and replace.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Found utility lines running on the floor directly at the bar area. Instructed to elevate for proper cleaning of the floor.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training for food service manager. Instructed to obtain.

Base deductions−24 pts

Jun 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK (RIGHT HAND SIDE) ON 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES THROUGHOUT BAR ON (NORTH SIDE FACING FRONT OF ESTABLISHEMENT AS WELL AS ENTIRE SIDE WITH MISSING/BROKEN WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES THROUGHOUT REAR PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND ENCLOSE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES THROUGHOUT BAR ON (NORTH SIDE FACING FRONT OF ESTABLISHEMENT AS WELL AS ENTIRE SIDE WITH MISSING/BROKEN WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFCATION ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN

Base deductions−10 pts

Jun 23

Canvass Re-Inspection InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACITIVITY DURING TIME OF INSPECTION. NOTED APPROXIMATELY 7 SMALL BLACK LIVE FLIES FLYING AROUND SODA GUN AND FLOOR DRAINS LOCATED IN BAR PREP AREA, NOTED APPROXIMATELY 15 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP/OFFICE AND DISHWASHING AREA NEAR MOP SINK ON WALLS, AND ON TOP OF MOP HEADS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. # 7-38-020 (A). CITATION ISSUED.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK (RIGHT HAND SIDE) ON 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED INCORRECTLY IN REAR PREP INSIDE MOP BUCKET, ON FLOOR AND INSIDE MOP SINK. INSTRUCTED TO STORE UPRIGHT TO DRY PROPERLY AND NOT POTENTIALLY HARBOR PEST ON SITE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES THROUGHOUT BAR ON (NORTH SIDE FACING FRONT OF ESTABLISHEMENT AS WELL AS ENTIRE SIDE WITH MISSING/BROKEN WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES THROUGHOUT REAR PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND ENCLOSE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFCATION ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−15 pts

Jun 23

Canvass InspectionFail

3 High1 Med6 Basic

10 total

53/100inspection score

−47 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK LOCATED IN BAR PREP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING WHILE OPERATING. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK LOCATED IN BAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR PREP AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACITIVITY DURING TIME OF INSPECTION. NOTED APPROXIMATELY 7 SMALL BLACK LIVE FLIES FLYING AROUND SODA GUN AND FLOOR DRAINS LOCATED IN BAR PREP AREA, NOTED APPROXIMATELY 15 SMALL BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP/OFFICE AND DISHWASHING AREA NEAR MOP SINK ON WALLS, AND ON TOP OF MOP HEADS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. # 7-38-020 (A). CITATION ISSUED.

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FAUCET NECK (RIGHT HAND SIDE) ON 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WATER IN WASH BASIN OF 3 COMPARTMENT SINK BACK UP INTO THE RINSE AND SANITIZE BASIN ONCE RELEASED. NOTED SEWAGE POOLING ONTO FLOOR FROM BASE OF GREASE TRAP LOCATED IN REAR PREP/DISHWASHING AREA FLOOR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR FOR PROPER DRAINING AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES THROUGHOUT BAR ON (NORTH SIDE FACING FRONT OF ESTABLISHEMENT AS WELL AS ENTIRE SIDE WITH MISSING/BROKEN WALL BASE. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES THROUGHOUT REAR PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND ENCLOSE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED INCORRECTLY IN REAR PREP INSIDE MOP BUCKET, ON FLOOR AND INSIDE MOP SINK. INSTRUCTED TO STORE UPRIGHT TO DRY PROPERLY AND NOT POTENTIALLY HARBOR PEST ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFCATION ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−47 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Damaged gaskets at prep cooler door at main kitchen, instructed to replace.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Drawer coolers not clean at bottom shelves, instructed to clean and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Peeling paint noted at main kitchen and walk-in cooler ceiling, instructed to remove and maintain.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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