39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 : OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE OFF OF FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AND NOT ON PREP TABLES.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 : OBSERVED CONTAINERS STORED INSIDE OF LARGE FOOD CONTAINERS AND KNIVES FROM IN BETWEEN EQUIPMENT AND WALLS MUST REMOVE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS AND PREP TABLES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM PREP TABLES & WALK IN COOLER SHELVES,FOIL FROM TOPSIDE OF STOVE AND CARDBOARD FROM SHELVING UNITS , PREP TABLES AND SOILED SIGNS AND CARDBOARD WRAPPED AROUND LEGS OF SAME,TORN BOOTH SEATS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,STORAGE SHELVES & RACKS,ROLLING CARTS,INTERIOR PARTS OF ICE MACHINE,INTERIOR LEDGES OF WOK STATION,FREEZER AND COOLER,WINDOW SILL NEAR 3- COMP SINK,LOWER SHELVES OF ALL FISH TANKS.DEFROST ICE BUILD UP FROM CHEST FREEZERS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.113(A) : OBSERVED BUCKETS BEING USED FOR GARBAGE CANS MUST PROVIDE PROPER GARBAGE CANS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN GREASE,DIRT AND DUST BUILD UP FROM WALLS ,DOORS AND CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM,BROKEN FLOOR TILES IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR NEAR 3- COMPARTMENT SINK AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR WALK IN COOLER AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET,REAR STORAGE AREA, IN BETWEEN ,UNDER AND AROUND WALLS AND EQUIPMENT,OFFICE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN GREASE ,DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2584043 10/25/23 NOT CORRECTED.#49- 4-602.13 : OBSERVED THE EXTERIOR AND INTERIOR OF THE REACH IN COOLERS AND PREP COOLERS DIRTY. MUST DETAIL CLEAN TO REMOVE FOOD AND DEBRIS. ALSO DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.#55- 6-201.17 : OBSERVED THE ATTACHED PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE AIR VENT ABOVE COOKING AREA TO REMOVE DUST.#55- 6-501.12 : FLOORS NEED CLEANING AROUND AND BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE WALLS AT THE SMOOTHIE STATION TO REMOVE FOOD SPLATTER.MUST REPAIR AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
