What is Green Apple Phoever's health inspection score?

Green Apple Phoever has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Apple Phoever last inspected?

Green Apple Phoever was last inspected on March 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Apple Phoever have?

Green Apple Phoever has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Apple Phoever safe to eat at?

Green Apple Phoever has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Green Apple Phoever

Name: Green Apple Phoever
Address: 105 W MADISON ST, Chicago, 60602
Rating: 72

105 W MADISON ST , Chicago

Data may be outdated — inspected 3/11/2024

▲Improving

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0Good

The Loop

Ranked #502 of 871 in The Loop

Improving

5 inspections

Last: Mar 11, 2024

low confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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105 W MADISON ST , Chicago, IL 60602

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Violation Timeline

May 2022

2 inspections

3 high priority

1 intermediate

7 basic

May

Nov 2023

2 inspections

3 intermediate

1 basic

Mar 2024

1 inspections

Mar

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

35APPROVED THAWING METHODS USED−5
Improper thawing noted for large tubs of frozen broth, tubs left at room temp to thaw out, instructed to thaw according to health code. i,e.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container (salt) not labeled, instructed to label and maintain.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
No pest control service, no log book, instructed to obtain. Priority foundation violation 7-38-020(c)

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-comp sink stoppers in poor repair, unable to stay closed, instructed to repair and maintain.

Base deductions−17 pts

May 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 22

Canvass InspectionFail

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−49 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER FROM 9:50 AM TO 10:40 PM WHILE TCS FOODS SUCH AS BEEF ARE PREPARED. AT 10:40 PM, CERTIFIED MANAGER JI YOUNG LEE ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE ON-SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION 7-38-030C

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS BY THE PREP TABLE WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAMES THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC AND GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTEWATER BACKING UP FROM THE FLOOR DRAIN IN THE FOOD PREP AREA WHEN THE HANDWASHING SINK WAS IN USE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTEWATER. PRIORITY 7-38-030(C). CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED WASTEWATER LEAKING PROFUSELY WHEN THE HANDWASHING SINK IN THE REAR WAS TURNED ON. MANAGER CATCHING LEAK WITH A BUCKET. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTEWATER. PRIORITY 7-38-030(C). VIOLATION CONSOLIDATED WITH PREVIOUS VIOLATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS ON THE FLOOR IN THE DUMPSTER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN AND MAINTAIN CLEAN FLOORS IN THE FOOD PREP AREA WITH FOOD AND DIRT DEBRIS BEHIND COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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