What is LA Michoacana Favorita Llc's health inspection score?

LA Michoacana Favorita Llc has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Favorita Llc last inspected?

LA Michoacana Favorita Llc was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Favorita Llc have?

LA Michoacana Favorita Llc has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Favorita Llc safe to eat at?

Yes, LA Michoacana Favorita Llc has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

LA Michoacana Favorita Llc

Name: LA Michoacana Favorita Llc
Address: 6236 S PULASKI RD, Chicago, 60629
Rating: 92

6236 S PULASKI RD, Chicago

Last Inspected: 12/17/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chicago

Ranked #424 of 1000 in Chicago

Stable

5 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6236 S PULASKI RD, Chicago, IL 60629

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

7 basic

May

Aug 2023

1 inspections

2 high priority

1 intermediate

1 basic

Mar 2024

1 inspections

3 basic

Mar

Jan 2025

1 inspections

1 intermediate

2 basic

Dec 2025

1 inspections

3 basic

Dec

Inspection History

5 records on file

4 Canvass1 Complaint

Dec 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR AND/OR FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE CERTIFICATE(S).

Base deductions−6 pts

Jan 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING LABELS WITH COMMON NAME OF CONDIMENTS IN FRONT PREP AREA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
LARGE COUCH AND BLANKETS IN REAR PREP/WAREWASHIN AREA. INSTD TO REMOVE SAME. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT

Base deductions−9 pts

Mar 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC LINING ON BOTTOM STORAGE SHELF IN PREP AREA. CARDBOARD LINING ON STORAGE SHELVES IN REAR DRY STORAGE AREA. INSTD TO REMOVE PLASTIC AND CARDBOARD AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCE LEAKING. INSTD TO REPAIR AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−6 pts

Aug 23

Canvass InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (YOGURT, CUT MELONS) INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (YOGURT, CUT MELONS). INSTD TO HAVE ON SITE AT ALL TIMES WHILE HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMOM NAME AND MAINTAIN

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

May 22

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD ON SHELVING UNITS. SHELVING SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED AND MISSING CEILING TILES IN REAR STORAGE, PREP, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants