What is Golden Teardrops's health inspection score?

Golden Teardrops has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Teardrops last inspected?

Golden Teardrops was last inspected on May 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Teardrops have?

Golden Teardrops has 43 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Teardrops safe to eat at?

Golden Teardrops has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Golden Teardrops serve?

Golden Teardrops serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golden Teardrops

Name: Golden Teardrops
Address: 2101-2103 N CALIFORNIA AVE, Chicago, 60647
Rating: 20

2101-2103 N CALIFORNIA AVE, Chicago

Last Inspected: 5/26/2026

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0Poor

American•Logan Square

Ranked #589 of 736 in Logan SquareBetter than 22% of american restaurants

Declining

9 inspections

Last: May 26, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101-2103 N CALIFORNIA AVE, Chicago, IL 60647

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Violation Timeline

Jun 2022

1 inspections

2 high priority

2 intermediate

2 basic

Jun

Jul 2022

1 inspections

Jun 2023

1 inspections

1 high priority

3 basic

Jun

Aug 2023

1 inspections

1 high priority

1 basic

Feb 2024

1 inspections

3 basic

Feb

Mar 2024

1 inspections

1 basic

May 2025

2 inspections

4 high priority

13 basic

May

May 2026

1 inspections

3 high priority

7 intermediate

Inspection History

9 records on file

3 Complaint1 Canvass Re-Inspection1 Canvass1 Complaint Re-Inspection1 Short Form Complaint1 Suspected Food Poisoning Re-inspection1 Suspected Food Poisoning

May 26

Complaint InspectionLatestFail

3 High7 Med

10 total3 risk factors

20/100inspection score

−65 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (7)

−35 pts

22PROPER COLD HOLDING TEMPERATURES−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
40PERSONAL CLEANLINESS−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

May 25

Canvass Re-Inspection InspectionPass

1 High6 Basic

7 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
2-401.11: **C** Eating, Drinking, or Using Tobacco FOUND A FOOD EMPLOYEE EATING AT PREP TABLE DRINKING FROM A SODA WITHOUT A LID AND PLACING THAT CUP ON A PREP TABLE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16: OBSERVED PLASTIC USED AS LINER ON STORAGE RACK AT BAR, NOTED ALUMINUM FOIL ON PREP EQUIPMENT ON 2ND FLOOR. INSTRUCTED TO REMOVE. NOTED RUSTED STORAGE RACK AT BAR, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE OR RESURFACE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17: OBSERVED NEXT TO 1ST FLOOR BAR DISH MACHINE RAW WOOD SHELVES, SURFACES NOTED WOOD IN SAID STORAGE AREA TO BE WATER DAMAGED AND HAVE MOLD, INSTRUCTED TO REMOVE WOOD. TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: **C** Nonfood-Contact Surfaces OBSERVED STORAGE RACKS IN OUTDOOR WALK IN COOLER, ENCRUSTED WITH DUST AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN SO SURFACES CAN BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: OBSERVED WOODEN FLOOR IN PREP AREA WARPING WHERE PAINT COATINGS HAS PEELING OFF WOOD IS EXPOSED AND UNDER HEAVY EQUIPMENT. I.E DEEP FRYER WHEELS DIGGING INTO WRAPING WOOD, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionFail

3 High7 Basic

10 total2 risk factors

46/100inspection score

−44 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION, WHILE EGGS WERE COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, DANIEL SNOWDEN, ARRIVED ON SITE APPROXIMATELY HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
FOUND A FOOD EMPLOYEE EATING AT PREP TABLE, DRINKING FROM A SODA WITHOUT A LID, AND PLACING THAT CUP ON A PREP TABLE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 1ST FLOOR TOILET ROOMS AT 72.5F AND 69.8F. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100�F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC USED AS LINER ON STORAGE RACK AT BAR, NOTED ALUMINUM FOIL ON PREP EQUIPMENT ON 2ND FLOOR. INSTRUCTED TO REMOVE. NOTED RUSTED STORAGE RACK AT BAR, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE OR RESURFACE AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STORAGE RACKS IN OUTDOOR WALK IN COOLER, ENCRUSTED WITH DUST AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN SO SURFACES CAN BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NEXT TO 1ST FLOOR BAR DISH MACHINE RAW WOOD SHELVES, SURFACES NOTED WOOD IN SAID STORAGE AREA TO BE WATER DAMAGED AND HAVE MOLD, INSTRUCTED TO REMOVE WOOD. TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WOODEN FLOOR IN PREP AREA WARPING WHERE PAINT COATINGS HAVE PEELING OFF WOOD IS EXPOSED AND UNDER HEAVY EQUIPMENT. I.E. DEEP FRYER WHEELS DIGGING INTO WRAPING WOOD, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590487 CONDUCTED ON 3/05/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED(55) 6-501.12: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS. MUST CLEAN.MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Mar 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS.MUST CLEAN.

Base deductions−2 pts

Feb 24

Complaint InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS.MUST CLEAN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT 2580690 DATED 8-24-23. VIOLATION 51.BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

Base deductions−6 pts

Aug 23

Short Form Complaint InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE LARGE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.

Base deductions−12 pts

Jun 23

Complaint InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE LARGE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 2 CRACKED CEILING LIGHT COVERS ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING LIGHT COVERS.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−16 pts

Jul 22

Suspected Food Poisoning Re-inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Suspected Food Poisoning InspectionFail

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED A FOOD HANDLING EMPLOYEE CUTTING RAW ONIONS WITH THEIR BARE HANDS FOR A READY-TO-EAT FOOD PRODUCT (PICO DE GALLO SALSA). MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT HANDLE READY-TO-EAT FOODS WITH THEIR BARE HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CUT WATERMELON AND OCTOPUS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED CHICKEN AT 61.3F, FISH AT 55.6F, CREMA SAUCE AT 77.1F, PICO DE GALLO AT 55.8F, CUT WATERMELON AT 57F, OCTOPUS AT 48.7F, GROUND BEEF AT 51.1F, AND PASTOR PORK AT 49.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED (CEVICHE) AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP AND SIDES OF THE DISH MACHINE IN THE 2ND FLOOR FOOD PREP AREA.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
THE PREVIOUS INSPECTION REPORT SUMMARY FROM 8/10/21 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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