What is Dunkin Donuts/baskin Robbins's health inspection score?

Dunkin Donuts/baskin Robbins has a SafeDine safety score of 83 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts/baskin Robbins last inspected?

Dunkin Donuts/baskin Robbins was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts/baskin Robbins have?

Dunkin Donuts/baskin Robbins has 47 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts/baskin Robbins safe to eat at?

Dunkin Donuts/baskin Robbins has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dunkin Donuts/baskin Robbins serve?

Dunkin Donuts/baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts/baskin Robbins

Name: Dunkin Donuts/baskin Robbins
Address: 11525 S HALSTED ST, Chicago, 60628
Rating: 83

11525 S HALSTED ST, Chicago

Last Inspected: 10/1/2025

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0Good

American•Chicago

Ranked #574 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

8 inspections

Last: Oct 1, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

5.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11525 S HALSTED ST, Chicago, IL 60628

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Violation Timeline

Oct 2022

1 inspections

2 high priority

6 basic

Oct

Feb 2023

1 inspections

1 high priority

1 intermediate

6 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Apr 2024

1 inspections

1 high priority

7 basic

Aug 2024

2 inspections

2 intermediate

7 basic

Aug

Sep 2025

1 inspections

2 high priority

2 intermediate

4 basic

Oct 2025

1 inspections

Oct

Inspection History

8 records on file

3 Complaint Re-Inspection4 Complaint1 Short Form Complaint

Oct 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Complaint InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED THE REAR HAND WASHING SINK BLOCK WITH METAL CRATES ON TOP OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER ALLOW HAND WASHING SINKS TO BE BLOCKED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED ON VIOLATION ABOVE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE EMPLOYEE TOILET ROOM, ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA, AND ABOUT 5 LIVE BEES FLYING AROUND THE FOOD PREP AREA ALSO. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED MULTIPLE DEAD INSECTS ON THE WINDOW LEDGES LOCATED IN THE HALLWAY THAT LEADS TO THE TOILET ROOMS AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED THE ICE SCOOP BEING STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO ALWAYS PROPERLY STORE ICE SCOOP AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED THE OUTSIDE DUMPSTER GROUND AREA WITH EXCESSIVE ACCUMULATED GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND NEVER ALLOW OUTSIDE GARBAGE DUMPSTER GROUND AREA TO ACCUMULATED GARBAGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE INSPECTION THE SUMMARY WAS POSTED IN THE REAR OFFICE WHICH IS NOT IN THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B)

Base deductions−38 pts

Aug 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 24

Short Form Complaint InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SEVERAL FLYING INSECTS LANDING ON SHELVING UNITS, TRAYS, EQUIPMENT IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Apr 24

Complaint InspectionPass

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
RUBBER GASKETS ON REACH IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS AT FRONT COUNTER WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE HAIR RESTRAINTS WITH LONG HAIR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED A KNIFE BEING STORED BETWEEN REACH IN COOLER AND WALL. INSTRUCTED TO HAVE ALL UTENSILS STORED PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE OR CORRECT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOMS IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−24 pts

Mar 23

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.13 OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C) OBSERVED DISPOSABLE TO GO COFFEE BOXES IMPROPERLY STORED ON THE WINDOWSILL WHERE CUSTOMERS CAN ACCESS THEM ACROSS FROM THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE TO AVOID POSSIBLE CONTAMINATION TO PRODUCT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-201.11 OBSERVED THE METAL RAMPS ATTATCHED TO THE WAK-IN FREEZER AND COOLER NOT STABLE. INSTRUCTED TO REPAIR AND MAINTAIN SAID RAMPS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED THE SHELVING UNITS AT THE REAR FOOD PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18 OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED EQUIPMENT (SHELVING UNITS AND METAL SHLEVES) NOT NECCESSARY TO THE DAILY OPERATION OF THE FACILITY STORED NEAR THE WALK-IN FREEZER AND ALONG THE WALLS OF THE MOP SINK, PER MANAGEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY EQUIPMENT AND MAINTAIN.

Base deductions−15 pts

Feb 23

Complaint InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION IN MEN'S TOILET ROOM. THERE WAS NO PAPER TOWELS PRESENT IN THIS TOIELT ROOM AND THE HAND DRYER WAS IN DISREPAIR. MUST OBTAIN, REPAIR, AND MAINTAIN HAND DRYING PROVISIONS (PAPER TOWELS/HAND DRYER) AT ALL HANDWASHING SINKS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN ELECTRICAL, INSECT CONTROL DEVICE INSTALLED ABOVE A FOOD PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED THE MANAGER TO RELOCATE SAID INSECT CONTROL DEVICE, SO THAT THE DEVICE IS NOT LOCATED OVER A FOOD PREPARATION AREA.

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED DISPOSABLE TO GO COFFEE BOXES IMPEROPERLY STORED ON THE WINDOWSILL WHERE CUSTOMERS CAN ACCESS THEM ACROSS FROM THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE TO AVOID POSSIBLE CONTAMINATION TO PRODUCT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE METAL RAMPS ATTATCHED TO THE WAK-IN FREEZER AND COOLER NOT STABLE. INSTRUCTED TO REPAIR AND MAINTAIN SAID RAMPS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING UNITS AT THE REAR FOOD PREP AREA WITH AN ACCUMULATION OF FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE URINAL IN THE MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID PLUMBING FIXTURE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EQUIPMENT (SHLEVING UNITS, AND METAL SHLEVES) NOT NECCESSARY TO THE DAILY OPERATION OF THE FACILITY STORED NEAR THE WALK-IN FREEZER AND ALONG THE WALLS OF THE MOP SINK, PER MANAGEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY EQUIPMENT AND MAINTAIN.

Base deductions−27 pts

Oct 22

Complaint InspectionPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SAUSAGE 141.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DOOR MISSING ON ICE MACHINE AND DAMAGED GASKETS ON PREP COOLER DOORS. INSTRUCTED MANAGER TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, WALK-IN FREEZE RAND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, DRIP TRAY, SHELVING UNITS, COUNTERS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN PREP, STORAGE AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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