What is Parlor Pizza Bar's health inspection score?

Parlor Pizza Bar has a SafeDine safety score of 77 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parlor Pizza Bar last inspected?

Parlor Pizza Bar was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parlor Pizza Bar have?

Parlor Pizza Bar has 35 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parlor Pizza Bar safe to eat at?

Parlor Pizza Bar has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Parlor Pizza Bar serve?

Parlor Pizza Bar serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parlor Pizza Bar

Name: Parlor Pizza Bar
Address: 1824-1826 W DIVISION ST, Chicago, 60622
Rating: 77

1824-1826 W DIVISION ST, Chicago

Last Inspected: 3/16/2026

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0Good

Italian•Wicker Park

Ranked #301 of 579 in Wicker ParkBetter than 76% of italian restaurants

Declining

8 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1824-1826 W DIVISION ST, Chicago, IL 60622

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Violation Timeline

Apr 2023

1 inspections

1 basic

Apr

Jun 2023

1 inspections

5 basic

Jun 2024

3 inspections

1 intermediate

4 basic

Jun

May 2025

2 inspections

1 high priority

4 intermediate

13 basic

Mar 2026

1 inspections

1 high priority

5 intermediate

Mar

Inspection History

8 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection2 Complaint1 Non-Inspection

Mar 26

Canvass InspectionLatestPass

1 High5 Med

6 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (5)

−25 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 : MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE BROKEN WOOD FLOORING IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.

Base deductions−8 pts

May 25

Canvass InspectionFail

1 High4 Med9 Basic

14 total

52/100inspection score

−48 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 1-DOOR PREP COOLER AT 55.8F ON HOT LINE WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0�F OR BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG.A NEW COOLER HAS BEEN BOUGHT IN, AND THE AIR TEMPERATURE IS 38.0F. MAY RESUME USAGE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT TCS FOODS, SUCH AS 2.5 LBS. COOKED PASTA-54.1F.6LBS. CHIPOTLE MAYO-56.1F.4LBS. COOKED BRUSSEL SPROUTS-49.1F.2.5LBS. COOKED PORK-48.2F.2.5LBS. JALEPENO CREME-45.7F.2.5LBS. MARINARA SAUCE-52.3F.2.5LBS. BLACK BEANS-46.2F.8LBS. COOKED SAUSAGE-46.2F.INSIDE OF PREP COOLER & WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.30.5LBS. $45.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK ,ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS, CEILING, EQUIPMENT THROUGHOUT PREP AREAS, BAR AREAS, DISH WASHING AREAS, MOPSINK AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REPAIR OR REPLACE GAPS ALONG BOTTOM,SIDES & TOP OF BI-FOLDING DOORS IN DINING AREA,GARBAGE DOOR,DELIVERY DOOR.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE BOXES FROM FLOOR IN BEER WALK IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN MISSING HANDLE ON TOPSIDE OF 1-DOOR/2- DRAWER COOLER IN ON HOT LINE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE NEAR DOOR IN BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK AND LEAKY FAUCET AT 3- COMPARTMENT SINK IN BASEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AT MOPSINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLE IN UPPER CEILING IN STAFF TOILET ROOM,BROKEN CONCRETE FLOORING IN BASEMENT PREP AREA AND BROKEN WOOD FLOORING IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT IN BASEMENT.

Base deductions−48 pts

Jun 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 25 SMALL FLIES THROUGHOUT THE FACILITY, BAR AREAS, THE MAIN KITCHEN, DISH AREAS, AND THE DINING ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED UNCOVERED PAN OF OIL NEAR DISHES. INSTRUCTED MANAGER TO ENSURE FOOD IS COVERED TO PREVENT CONTAMINATION OF FOOD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP; OBSERVED SOILAGE BUILD UP ON SOFT SERVE MACHINE OUTSIDE NOZZLE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK IN BASEMENT WOMEN'S TOILET ROOM TO BE SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR SINK OBSERVED RIGHT-HAND WASHING SINK IN 1ST FLOOR WOMEN'S TOILET ROOM WITH A MAXIMUM HOT WATER TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. 2 OF 3 FAUCETS WORKING PROPERLY. OBSERVED MIDDLE AND LEFT-HAND WASHING SINK IN MEN'S TOILET ROOM IN BASEMENT TO HAVE A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F 1 OF 3 FAUCETS WORKING PROPERLY
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD-UP. INSTRUCTED MANAGER TO ENSURE RECEPTACLES ARE CLEANED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Base deductions−13 pts

Jun 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 CUTTING BOARDS ON A HOTLINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HAND DRYER IN DOWNSTAIRS WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILD-UP OF GREASE ON THE EXTERIOR OF A USED COOKING OIL CONTAINER LOCATED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF DUST AND DIRT ON TOP OF AND BEHIND HIGH-TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−10 pts

Apr 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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