What is Bryanna's Restaurant's health inspection score?

Bryanna's Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bryanna's Restaurant last inspected?

Bryanna's Restaurant was last inspected on February 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bryanna's Restaurant have?

Bryanna's Restaurant has 50 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bryanna's Restaurant safe to eat at?

Bryanna's Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bryanna's Restaurant serve?

Bryanna's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bryanna's Restaurant

Name: Bryanna's Restaurant
Address: 5695 N LINCOLN AVE, Chicago, 60659
Rating: 77

5695 N LINCOLN AVE, Chicago

Data may be outdated — inspected 2/5/2025

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0Good

American•Chicago

Ranked #994 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

9 inspections

Last: Feb 5, 2025

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5695 N LINCOLN AVE, Chicago, IL 60659

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Violation Timeline

Jun 2022

1 inspections

5 basic

Jun

Oct 2022

2 inspections

1 intermediate

8 basic

Nov 2023

2 inspections

7 basic

Nov

Jul 2024

2 inspections

4 high priority

3 intermediate

14 basic

Jan 2025

1 inspections

5 basic

Jan

Feb 2025

1 inspections

3 basic

Inspection History

9 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

Feb 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMALL HOLE IN BASEMENT CEILING ABOVE DRY STORAGE SHELF CLEAR WATER DRIPPING INTO METAL CONTAINER. INSTRUCTED MANAGER MUST REPAIR/SEAL HOLE IN BASEMENT CEILING AT SAID LOCATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING CEILING LIGHT COVER ABOVE PREP AREA 2-DOOR COOLER AND BURNED OUT PREP AREA CEILING LIGHT BULB ABOVE STEAMTABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULB AND PROVIDE COVER FOR CEILING LIGHT BULBS AT SAID LOCATION.

Base deductions−6 pts

Jan 25

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER MUST PROVIDE CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMALL HOLE IN BASEMENT CEILING ABOVE DRY STORAGE SHELF CLEAR WATER DRIPPING INTO METAL CONTAINER. INSTRUCTED MANAGER MUST REPAIR/SEAL HOLE IN BASEMENT CEILING AT SAID LOCATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD/GREASE BUILD UP ON PREP AREA VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING CEILING LIGHT COVER ABOVE PREP AREA 2-DOOR COOLER AND BURNED OUT PREP AREA CEILING LIGHT BULB ABOVE STEAMTABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULB AND PROVIDE COVER FOR CEILING LIGHT BULBS AT SAID LOCATION.

Base deductions−10 pts

Jul 24

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED USED CLOTH ON TOP THE CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE SERVING UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY PROTECTED:INVERT TO MINIMIZE SOURCE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND PREP TABLES BASE ARE RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPLACE MISSING FAUCET AT MOP SINK AT REAR AREA BY THE EXIT DOOR
58ALLERGEN TRAINING AS REQUIRED−2
ADDITIONAL ALLERGIN TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−15 pts

Jul 24

Canvass InspectionFail

4 High2 Med9 Basic

15 total1 risk factor

27/100inspection score

−68 pts

High Priority (4)

−40 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED NO HANDWASHING FROM EMPLOYEE PREPARING FOOD FOR CUSTOMERS. AFTER HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSED HANDLES FROM REACH-IN COOLER, HANDLED DIRTY UTENSILS, WENT BACK TO THE FOOD STATION AND WITH BARE HANDS PICKED UP CONDIMENTS: REFRIED BEANS MIXED WITH SHREDDED CHEESE. ALSO HANDLING COOKED FOOD ON GRILL(FLAT BREAD). MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND GLOVE HANDS PRIOR TO HANDLE FOOD. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION: 7-38-010.CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT HANDWASHING SINK THROUGHOUT THE PREMISES: PREP AREA,BAR AND REAR AREA. EMPLOYEE UNABLE TO DRY HANDS. UPON MY REQUEST EMPLOYEE PROVIDED SAID PAPER TOWELS.. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HANDWASHING SINK IN ALL PREP AND BAR AREA, UPON MY REQUEST WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
THE HANDWASHING SINK IN BOTH PREP AND BAR NOT ACCESSIBLE.CONTAINERS INSIDE BOTH HANDWASHING IN THE PREP AREA AND ICE SCOOP INSIDE THE BAR HANDWASHING. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. AFTER MY REQUEST MANAGER REMOVED MENTIONED ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH ABOVE CITATION.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPROPER TEMPERATURE: REFRIED BEANS MIXED WITH SHREDDED CHEESE AT TEMP OF 46.8F AND PORK MIXED WITH SHREDDED CHEESE AT TEMP OF 45.7F, BOTH PRODUCTS WERE STORED INSIDE THE PREP COOLER IN THE KITCHEN.CABBAGE SALAD STORED ON COUNTER AT TEMP OF 50.1F.ALSO FOUND INSIDE THE WALK-IN COOLER A LARGE POT OF COOKED SOUP AT TEMP OF 62.2F AND COOKED BLACK BEANS AT TEMP OF 46.4F. BOTH PRODUCTS WERE COOKED ON 7-9-24, PER MANAGER STATEMENT. INFORMATION GIVEN ON COOLING PROCESS. COLD FOOD MUST MAINTAIN 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 73. VALUE 290. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BROKEN WRAPS ON WASTE PIPES ABOVE MULTI USE UTENSILS AND DRY STORAGE. PIPE MUST ENCASED OR RELOCATE ITEMS MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED USED CLOTH ON TOP THE CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE BEHIND BAR AND BY THE ICE MACHINE IN BASEMENT
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SINGLE SERVING UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY PROTECTED:INVERT TO MINIMIZE SOURCE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND PREP TABLES BASE ARE RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT .MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEKING PIPE AT HANDWASHING SINK AT BAR AREA. REPLACE MISSING FAUCET AT MOP SINK AT REAR AREA BY THE EXIT DOOR
58ALLERGEN TRAINING AS REQUIRED−2
ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-30-2023, REPORT #2586061 #51) 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED. #55) 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.

Base deductions−68 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

Base deductions−6 pts

Nov 23

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 10/25/2022 INSPECTION, REPORT #2565898 NOT CORRECTED: #47-OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN. #58-OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Oct 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREPARATION AREA. ALSO OBSERVED DIRT ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

Base deductions−8 pts

Oct 22

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 1O RAT DROPPINGS UNDERNEATH TWO COMPARTMENT SINK IN BASEMENT AND APPROXIMATELY 6 RAT DROPPINGS ON SHELVING UNIT LOCATED IN THE BASEMENT. ALSO OBSERVED TWO LIVE ROACHES ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREPARATION AREA. ALSO OBSERVED DIRT ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

Base deductions−13 pts

Jun 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO ICE MACHINE, AND UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES LOCATED SO THAT THEY MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE AREA LOCATED IN REAR AND BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS THROUGHOUT KITCHEN PREPARATION AREA.INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULB IN THE DISHWASHING AREA. INSRUCTED TO REPLACE BURNT OUT LIGHTBULB AND MAINTAIN.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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