What is Lindo Michoacan's health inspection score?

Lindo Michoacan has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lindo Michoacan last inspected?

Lindo Michoacan was last inspected on December 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lindo Michoacan have?

Lindo Michoacan has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lindo Michoacan safe to eat at?

Lindo Michoacan has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lindo Michoacan serve?

Lindo Michoacan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lindo Michoacan

Name: Lindo Michoacan
Address: 3115 W 26TH ST, Chicago, 60623
Rating: 69

3115 W 26TH ST , Chicago

Data may be outdated — inspected 12/6/2023

▲Improving

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0Fair

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 6, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3115 W 26TH ST , Chicago, IL 60623

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Violation Timeline

Nov 2022

1 inspections

2 high priority

1 intermediate

6 basic

Nov

Dec 2022

1 inspections

4 basic

Dec 2023

1 inspections

Dec

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Dec 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 22

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.

Base deductions−8 pts

Nov 22

Canvass InspectionFail

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−37 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN VALID ORIGINAL CERTIFICATION ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILTIY IN FRONT AND REAR PREP AREAS(BEHIND AND ON THE SIDE OF REFRIGERATORS, IN CORNERS NEXT TO SHELVING, UNDER PREP TABLES). INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE PREVIOUS CORE VIOLATION FROM REPORT #2463552 DATED:12/09/2020 NOT CORRECTED; #47 MUST INSTALL SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. DIRECTED PERSON IN CHARGE TO BRING VIOLATION INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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