What is Papa Santiagos Pizzeria's health inspection score?

Papa Santiagos Pizzeria has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Papa Santiagos Pizzeria last inspected?

Papa Santiagos Pizzeria was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Papa Santiagos Pizzeria have?

Papa Santiagos Pizzeria has 32 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Papa Santiagos Pizzeria safe to eat at?

Yes, Papa Santiagos Pizzeria has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Papa Santiagos Pizzeria serve?

Papa Santiagos Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Papa Santiagos Pizzeria

Name: Papa Santiagos Pizzeria
Address: 4045 W 47TH ST, Chicago, 60632
Rating: 96

4045 W 47TH ST, Chicago

Last Inspected: 2/17/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Pizza•Chicago

Ranked #224 of 1000 in ChicagoBetter than 100% of pizza restaurants

Improving

8 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4045 W 47TH ST, Chicago, IL 60632

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

2 intermediate

12 basic

Jun

Apr 2023

1 inspections

2 basic

Apr 2024

3 inspections

1 intermediate

12 basic

Apr

May 2025

2 inspections

2 high priority

1 intermediate

Feb 2026

1 inspections

Feb

Inspection History

8 records on file

2 Non-Inspection2 Canvass Re-Inspection4 Canvass

Feb 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

May 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
BOTH HANDWASH SINKS NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINKS. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. EQUIPMENT WAS REMOVED FROM BASINS DURING INSPECTION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINK BASEMENT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED. PAPER TOWELS WERE PROVIDED DURING INSPECTION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 30 MICE DROPPINGS SCATTERED ON FLOOR AND ALONG WALLBASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Base deductions−25 pts

Apr 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED CARDBOARD ON MULTIPLE SHELVES IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND MAINTAIN IT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED BUILD-UP OF SPILLAGE AND RESIDUE ON INTERIORS AND DOORS OF COLD HOLD UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER AND UNUSED EQUIPMENT IN BASE STORAGE/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED MULTIPLE AREAS ALONG THE BASEBOARD OF THE WALL TO HAVE HOLES IN THE BASEMENT PREP AREA. OBSERVED HOLES IN THE FURNACE ROOM CONCRETE FLOOR.INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BLOWN LIGHT IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE REPLACE AND MAINTAIN.

Base deductions−12 pts

Apr 24

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT THE BASEMENT PREP/DRY STORAGE AREA IN THE FOLLOWING: BEHIND THE DOOR, ON CARDBOARD COVERING SHELVING, IN THE CORNER OF THE DRY STORAGE ROOM, IN THE FURNACE ROOM AROUND THE PERIMETER(BEHIND DOORS STORED), AND BESIDE THE PREP TABLE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD ON MULTIPLE SHELVES IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND MAINTAIN IT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD-UP OF SPILLAGE AND RESIDUE ON INTERIORS AND DOORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNUSED EQUIPMENT IN BASE STORAGE/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE AREAS ALONG BASEBOARD OF WALL TO HAVE HOLES IN BASEMENT PREP AREA. OBSERVED HOLES IN FURNACE ROOM CONCRETE FLOOR.INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BLOWN LIGHT IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE REPLACE AND MAINTAIN.

Base deductions−17 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

58ALLERGEN TRAINING AS REQUIRED−2
SEE 60
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 6/9/22 REPORT 2557059 NOT CORRECTED. 58 2-102.13: **C** Allergen Training OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Base deductions−4 pts

Jun 22

Canvass InspectionPass

2 Med12 Basic

14 total

66/100inspection score

−34 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS IN MOST COOLERS. MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (12)

−24 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE UTENSILS HANGING ON HOOKS ABOVE MOP SINK.MUST STORE PROPERLY TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FLOUR AND FOOD DEBRIS FROM ROLLING CARTS,PREP COOLERS,REACH IN FREEZERS,PREP TABLES,FRYER CABINETS,GRILL TABLE,MEAT SLICER,FLOOR MIXER,ALL SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN 1ST FL. PREP AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LID FOR GARBAGE CAN IN UNISEX TOILET ROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL BASES IN BASEMENT PREP AREA,DAMAGED FLOOR TILE IN 1ST FL. PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND FOOD SPLATTER FROM WALLS AND CEILINGS IN PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND FOOD FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES THROUGHOUT PREMISES OFF OF FLOOR AND AWAY FROM WALLS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Base deductions−34 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Pizza Restaurants Best in Chicago All Illinois Restaurants