What is Wendy's Old Fashioned Hamburgers OF New York, Inc.'s health inspection score?

Wendy's Old Fashioned Hamburgers OF New York, Inc. has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Old Fashioned Hamburgers OF New York, Inc. last inspected?

Wendy's Old Fashioned Hamburgers OF New York, Inc. was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Old Fashioned Hamburgers OF New York, Inc. have?

Wendy's Old Fashioned Hamburgers OF New York, Inc. has 37 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Old Fashioned Hamburgers OF New York, Inc. safe to eat at?

Wendy's Old Fashioned Hamburgers OF New York, Inc. has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wendy's Old Fashioned Hamburgers OF New York, Inc.

Name: Wendy's Old Fashioned Hamburgers OF New York, Inc.
Address: 2610 W PERSHING RD, Chicago, 60632
Rating: 81

2610 W PERSHING RD, Chicago

Last Inspected: 1/16/2026

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0Good

Chicago

Ranked #720 of 1000 in Chicago

Stable

8 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2610 W PERSHING RD, Chicago, IL 60632

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Violation Timeline

Aug 2022

2 inspections

5 intermediate

12 basic

Aug

Jul 2023

1 inspections

4 basic

Jul 2024

2 inspections

1 intermediate

4 basic

Jul

May 2025

1 inspections

1 basic

Jan 2026

2 inspections

4 intermediate

6 basic

Jan

Inspection History

8 records on file

3 Canvass Re-Inspection5 Canvass

Jan 26

Canvass Re-Inspection InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.

Base deductions−11 pts

Jan 26

Canvass InspectionFail

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 1/9/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THREE SMALL DEAD MICE IN INTERIOR OF CABINET IN DINING ROOM IN BETWEEN FOUNTAIN MACHINES. INSTRUCTED TO REMOVE DEAD MICE AND CLEAN INTERIOR OF CABINET.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE OF BOTH OUTER ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STACKS OF BUNS STORED ON BREAD RACK ON FLOOR IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AT TOP LEFT. INSTRUCTED TO REPAIR OR REPLACE DAMAGED SILVER HEATING STRIP AROUND WALK IN FREEZER DOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP AROUND ALL SIDES OF WALK IN FREEZER DOOR AND MAINTAIN.

Base deductions−21 pts

May 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE ICE ACCUMULATION ON PERIMETER OF WALK IN FREEZER DOOR. INSTD TO REMOVE ICE AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT HANDWASH SINK AT REAR OF PREP LINE. INSD TO REMOVE SUBSTANCE/REPLACE CAULKING AND MAINTAIN

Base deductions−2 pts

Jul 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−4 pts

Jul 24

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 FRUIT FLIES IN THE STORAGE AREA AND FRONT CASHIER AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FRUIT FLY ACTIVITY AND INFORM PEST CONTROL OF THE NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGE CEILING TILES IN DINING ROOM SODA MACHINES.INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PERSON IN CHARGE AT TIME OF INSPECTION WITH NO EVIDENCE OF ALLEGEN TRAINING. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−9 pts

Jul 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE BUILD UP ON FRYERS AND SURROUNDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR AT MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−8 pts

Aug 22

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA & DRIVE THRU AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
Inspector Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.

Base deductions−15 pts

Aug 22

Canvass InspectionFail

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1.5LB. COOKED GRILL CHICKEN RANGING FROM 110.7F-120.2F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE,APPX. 1.5LBS. $20.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3LBS. SLICED TOMATO AT 48.6F ON TOPSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES FLYING AROUND UNDER REAR 3- COMPARTMENT SINK AND WET FOOD DEBRIS BUILD UP IN SAME AREA,ON WALLS & CEILING,UNDER CONDIMENT CABINET IN DINING AREA,PREP AREA, MOP SINK AREA FLYING AROUND PREMISES THROUGHOUT AS WELL AS APPX. 12- 15 LIVE LARGE FLIES FLYING THROUGHOUT PREMISES INCLUDING TOILET ROOMS.ALSO. APPX. 30 OR MORE MICE DROPPINGS IN (EAST)WINDOW SILLS IN DINING ROOM AND LOWER CONDIMENT CABINET IN DINING AREA. MUST REMOVE MICE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/5/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH LOBBY DOORS MUST MAKE DOORS TIGHT FITTING.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM LOWER SHELVES OF SHELVING UNITS AT SERVICE COUNTER,GARBAGE CORRALS IN DINING AREA,INSIDE OF PREP COOLERS AND REACH IN FREEZER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING LID ON SANITARY NAPKIN BOX IN 1ST TOILET STALL OF WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR NEAR COOKING EQUIPMENT AND IN BETWEEN FROSTY MACHINE AND DUMP SINK AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE & FOOD DEBRIS,WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRIVE THRU AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE ON KIDS MENU CHOCOLATE MILK CALORIES AT 140 MUST BE 130 OR LESS.PER 8 OZ.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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