What is Artango Bar And Steakhouse's health inspection score?

Artango Bar And Steakhouse has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Artango Bar And Steakhouse last inspected?

Artango Bar And Steakhouse was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Artango Bar And Steakhouse have?

Artango Bar And Steakhouse has 20 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Artango Bar And Steakhouse safe to eat at?

Yes, Artango Bar And Steakhouse has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

Official Health Record

Artango Bar And Steakhouse

Name: Artango Bar And Steakhouse
Address: 4767 N LINCOLN AVE, Chicago, 60625
Rating: 94

4767 N LINCOLN AVE, Chicago

Last Inspected: 10/30/2025

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0Excellent

Lincoln Square

Ranked #54 of 447 in Lincoln Square

Declining

9 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

2.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4767 N LINCOLN AVE, Chicago, IL 60625

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Violation Timeline

Aug 2022

1 inspections

Aug

Sep 2022

1 inspections

1 intermediate

3 basic

Sep 2023

2 inspections

2 basic

Sep

Sep 2024

2 inspections

3 intermediate

7 basic

Oct 2024

1 inspections

1 basic

Oct

Oct 2025

2 inspections

1 intermediate

2 basic

Inspection History

9 records on file

4 Canvass4 Non-Inspection1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE WOODEN BOXES OR MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AT THE BAR AND DISH AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED WALL CAULKING AT THE COOKS LINE HAND WASHING SINK. INSTRUCTED TO REPLACE.

Base deductions−9 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED DIRECTLY NEXT TO THE HAND SINK IN THE MAIN KITCHEN/PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Base deductions−2 pts

Sep 24

Canvass InspectionFail

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE WHITE BULK FOOD CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (NAME (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS INSIDE THE REAR DRY STORAGE ROOM AND OBSERVED 1 LIVE COCKROACH CRAWLING ON WALL NEAR THE DISHMACHINE AND 2 LIVE COCKROACHES INSIDE THE MANUAL CAN OPENER HOUSING ATTACHED TO THE REAR PREP TABLE ALSO,APPROX:20 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND IN THE DISHWASHING AREA AND AT BAR AREA.RECCOMENDATION ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM LEFT CORNER OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MAKER.INSTRUCTED TO STORE AND INVERT THE ICE SCOOP IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED DIRECTLY NEXT TO THE HAND SINK IN THE MAIN KITCHEN/PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE,PREP TABLES AND COOLERS KITCHEN STORAGE RACKS TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BROKEN HANDLE AT HAND SINK FAUCET LOCATED IN THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR PLUMBING FIXTURE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS,BROKEN FOOD EQUIPMENTS COOLER/SLICER ETC,CONSTRUCTION LETTER DEBRIS STORED IN THE REAR NEAR THE DRY STORAGE ROOM AND BASEMENT STORAGE AREAS.INSTRUCTED TO BETTER MAINTAIN THE PREMISES AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE ACCUMULATION OF GRIME UNDERNEATH THE DISHMACHINE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA AND ABOVE THE REAR ICE MAKER AND MAINTAIN.

Base deductions−29 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVY ICE BUILD UP AROUND CONDENSER UNIT IN WALK-IN FREEZER. INSTRUCTED MANAGER DEFROST
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO HOT WATER IN THE RIGHT-HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. HOT WATER REACHED A MAXIMUM OF 76 F. INSTRUCTED MANAGER TO ENSURE BOTH HAND WASHING SINKS IN TOILET ROOM REACH A MINIMUM HOT WATER TEMPERATURE OF 100 F.

Base deductions−4 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, BEANS, SALT ETC)

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN IN THE BAR AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

Base deductions−11 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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