What is Saucy Porka's health inspection score?

Saucy Porka has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Saucy Porka last inspected?

Saucy Porka was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Saucy Porka have?

Saucy Porka has 9 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Saucy Porka safe to eat at?

Yes, Saucy Porka has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Saucy Porka serve?

Saucy Porka serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Saucy Porka

Name: Saucy Porka
Address: 335 S FRANKLIN ST, Chicago, 60606
Rating: 94

335 S FRANKLIN ST, Chicago

Last inspected 9mo ago

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

4 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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335 S FRANKLIN ST, Chicago, IL 60606

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Violation Timeline

Oct 2022

1 inspections

2 intermediate

2 basic

Oct

Nov 2023

1 inspections

2 basic

Oct 2024

1 inspections

2 basic

Oct

Aug 2025

1 inspections

1 basic

Inspection History

4 records on file

1 Complaint3 Canvass

Aug 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.

Base deductions−2 pts

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Clean utensils rack placed next to mop sink at dish room, instructed to install a barrier or move away.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using deli cups as a scoop for bulk food, Instructed to use proper scoops.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DUCT TAPE USED ON A KNIFE STORED AND ICE MACHINE AROUND THE BIN TO MAINTAIN IT. ALL THINGS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BURNT-OUT LIGHT BULB IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−4 pts

Oct 22

Canvass InspectionPass w/ Conditions

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND IMPROPER COLD HOLDING TEMPERATURE FOR COOKED RICE (15 QUARTZ) AT 47F . INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND LEFT ENTRANCE DOOR WITH A 1/4 INCH GAP. MUST PROVIDE A TIGHT FITTING DOOR AT ALL TIMES.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX EMPLOYEE TOILETROOM. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMP SINK. INSTRUCTED MANAGER TO REMOVE.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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