What is The Weiner's Circle's health inspection score?

The Weiner's Circle has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Weiner's Circle last inspected?

The Weiner's Circle was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Weiner's Circle have?

The Weiner's Circle has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Weiner's Circle safe to eat at?

The Weiner's Circle has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Weiner's Circle

Name: The Weiner's Circle
Address: 2622 N CLARK ST, Chicago, 60614
Rating: 84

2622 N CLARK ST, Chicago

Last inspected 9mo ago

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0Good

Lincoln Park

Ranked #292 of 764 in Lincoln Park

Stable

5 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2622 N CLARK ST, Chicago, IL 60614

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Violation Timeline

Oct 2023

2 inspections

2 high priority

1 intermediate

6 basic

Oct

Aug 2024

2 inspections

1 high priority

1 intermediate

6 basic

Aug 2025

1 inspections

1 high priority

3 basic

Aug

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Aug 25

Canvass InspectionLatestPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(HOTDOGS, CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN. INSTRUCTED TO STORE IN CLEAN CONTAINER WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED IN PUBLIC VIEW FROM 8/26/2024, REPORT #2600685. SUMMARY REPORT MUST BE POSTED IN PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Canvass InspectionFail

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED TOP INTERIOR OF ICE MACHINE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK DRY SPICES IN BAR AREA WITHOUT LABEL. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS IN KITCHEN/ PREP AREA WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARD AT FRONT DELI COOLER/PREP TABLE WITH DEEP STAINS AND CUTS, INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED INNERMOST NORTHEAST STORAGE CLOSET INACCESSIBLE DUE TO BEING FULL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITMES AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR TO PREVENT PEST HARBOAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−27 pts

Oct 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE REAR PREP/DISH AREA MUST BE ELEVATED FROM THE FLOORS.

Base deductions−2 pts

Oct 23

Complaint InspectionFail

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR PREP/DISH AREA, HALLWAY STORAGE CLOSET, AND OUTDOOR STORAGE SHED MUST BE ELEVATED FROM THE FLOORS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER TO MONITOR THE SANITIZATION WHILE WASHING, RINSING, AND SANITIZING AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER FRYER BASKETS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TABLE TOP CAN OPENER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 3-31-22 REPORT #2553721 NOT CORRECTED. #57-: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE. #58- 2-102.13-- NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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