What is GT Prime's health inspection score?

GT Prime has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was GT Prime last inspected?

GT Prime was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does GT Prime have?

GT Prime has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is GT Prime safe to eat at?

Yes, GT Prime has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does GT Prime serve?

GT Prime serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

GT Prime

Name: GT Prime
Address: 705-707 N WELLS ST, Chicago, 60654
Rating: 90

705-707 N WELLS ST, Chicago

Last Inspected: 3/3/2026

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0Excellent

American•River North

Ranked #68 of 547 in River NorthBetter than 17% of american restaurants

Stable

8 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

705-707 N WELLS ST, Chicago, IL 60654

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Violation Timeline

Jun 2022

2 inspections

1 basic

Jun

Oct 2023

1 inspections

Nov 2023

1 inspections

3 basic

Nov

Jul 2024

1 inspections

Aug 2024

1 inspections

2 high priority

3 basic

Aug

Mar 2025

1 inspections

Mar 2026

1 inspections

1 intermediate

3 basic

Mar

Inspection History

8 records on file

3 Canvass3 Non-Inspection2 Complaint

Mar 26

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP GREATER THAN 1/4" BENEATH THE REAR KITCHEN EXTERIOR DOOR (TO OUTDOOR LOADING BAY). INSTRUCTED TO PROVIDE DOOR SWEEP OR REPLACE DOOR TO ELIMINATE GAP AND MAINTAIN ALL OUTER OPENINGS ADEQUATELY PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COMPRESSORS ON SEVERAL COOLERS THROUGHOUT FRONT AND REAR KITCHEN AREAS HEAVILY-SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOIL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED/UNTREATED WOOD ALONG WALL AND COUNTER SURFACES AT THE FRONT SERVICE LINE AREA. INSTRUCTED TO PAINT, TREAT, OR COVER ALL UNTREATED WOOD ALONG PHYSICAL FACILITY SURFACES AND MAINTAIN ALL PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DUST DEBRIS AND OTHER SOIL BENEATH EQUIPMENT THROUGHOUT THE FRONT AND REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND CLEAN ALL PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOIL AND MAINTAIN.

Base deductions−11 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM MAY, JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LARGE ICE MACHINE IN REAR WITH BLACK MOLDLIKE SPOTS ON UPPER INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE IN REAR TO PREVENT CONTAMINATION OF ICE.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED WATER BOTTLES COVERED WITH PLASTIC FILM STORED ON TOP OF CABINET UNDERNEATH OPEN STAIRWELL. CORRECTED ON SITE WATER BOTTLES COVERED WITH PLASTIC FILM RELOCATED TO BEVERAGE STATION BEFORE CONCLUSION OF INSPECTION ITEMS REMOVED FROM PROHIBTED STORAGE AREA TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PLASTIC TO GO CONTAINERS STORED ON TOP OF STAINLESS STEEL SHELF UNDERNEATH OPEN STAIRWELL. CORRECTED ON SITE PLASTIC TO GO CONTAINERS RELOCATED TO SHELF UNDERNEATH TOP OF STAINLESS STEEL SHELF BEFORE CONCLUSION OF INSPECTION, INSTRUCTED TO PROTECT PLASTIC TO GO CONTAINERS FROM CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO AND COFFEE MACHINES IN BEVERAGE STATION. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO AND COFFEE MACHINES IN BEVERAGE STATION SO THAT IT SHALL BE LOCATED SO THAT IT MAY SERVICED AND MAINTAINED.

Base deductions−26 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING AT THE HAND WASHING SINK IN THE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN THE UNISEX EMPLOYEE WASHROOM AND 2ND FLOOR MENS WASHROOM. MUST CLEAN AND MAINTIN.

Base deductions−6 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ONE OF 2 FEMALE TOILET ROOM TOILETS IS DIFFICULT TO FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−2 pts

Jun 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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