What is Green Street Local's health inspection score?

Green Street Local has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Street Local last inspected?

Green Street Local was last inspected on June 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Street Local have?

Green Street Local has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Street Local safe to eat at?

Green Street Local has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Green Street Local

Name: Green Street Local
Address: 130 S GREEN ST, Chicago, 60607
Rating: 73

130 S GREEN ST , Chicago

Data may be outdated — inspected 6/28/2024

▲Improving

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0Good

West Loop

Ranked #714 of 1000 in West Loop

Improving

4 inspections

Last: Jun 28, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

130 S GREEN ST , Chicago, IL 60607

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Violation Timeline

Jun 2023

2 inspections

1 high priority

7 basic

Jun

Jun 2024

2 inspections

1 high priority

4 basic

Inspection History

4 records on file

2 Canvass Re-Inspection2 Canvass

Jun 24

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 06/13/2023 EXAM DATE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BROKEN AND MISSING LID ON OUTSIDE RECEPTACLES. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE, APRX 2"X 3" UNDER 3 COMPARTMENT SINK IN THE BAR ON THE 1ST FLOOR/ MUST SEAL TO PREVENT PEST FROM COMING IN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS ALONG THE WALLS AND CORNERS OF THE KITCHEN. INSTRUCTED TO DETAIL CLEANING AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD ON THE CEILING LIGHT IN THE STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

Base deductions−2 pts

Jun 23

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE 1ST FLOOR DISH AREA HANDWASHING SINK WITH A HOT WATER TEMPERATURE ABOVE 120F. THE WATER TEMPERATURE IS AT 140F. THE COLD WATER HANDLE ON THE SINK IS BROKEN. MANAGEMENT INSTRUCTED US TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SODA GUN HOLDER LOCATED CLOSEST TO THE KITCHEN IN THE FIRST FLOOR BAR MISSING A DRAIN HOSE. MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE DIPPER WELL LOCATED NEXT TO THE SALAD STATION IN THE 1ST FLOOR PREP AREA IN DISREPAIR AND UNABLE TO PROVIDE WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR TILES NEEDING GROUT IN THE 1ST FLOOR DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT FLOOR TILES AND MAINTAIN THEM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT, OLD FOOD RESIDUE, AND OTHER TRASH ON THE FLOOR UNDERNEATH THE BAR EQUIPMENT AND SINKS LOCATED IN THE 1ST-FLOOR BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
58ALLERGEN TRAINING AS REQUIRED−2
UNABLE TO LOCATE AND VERIFY ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED A PREVIOUS CORE VIOLATION FROM 8/22/2019 REPORT #2305110 NOT CORRECTED: VIOLATION #55 (6-501.114) OBSERVED EXCESSIVE CLUTTER IN THE STORAGE/EMPLOYEE-ONLY AREA. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE UNUSED EQUIPMENT AND MISCELLANEOUS. MUST MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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