What is Bounmy Grill's health inspection score?

Bounmy Grill has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bounmy Grill last inspected?

Bounmy Grill was last inspected on April 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bounmy Grill have?

Bounmy Grill has 15 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bounmy Grill safe to eat at?

Bounmy Grill has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Bounmy Grill

Name: Bounmy Grill
Address: 3207 N HALSTED ST, Chicago, 60657
Rating: 76

3207 N HALSTED ST , Chicago

Data may be outdated — inspected 4/26/2024

▲Improving

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0Good

Lakeview

Ranked #556 of 979 in Lakeview

Improving

9 inspections

Last: Apr 26, 2024

low confidence

Directions Order

Inspections

67%

Clean Rate

1.7

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3207 N HALSTED ST , Chicago, IL 60657

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Violation Timeline

Apr 2022

1 inspections

Apr

Jun 2022

1 inspections

Jul 2022

1 inspections

1 high priority

1 intermediate

2 basic

Jul

Aug 2022

2 inspections

2 high priority

1 basic

Mar 2023

1 inspections

Mar

Apr 2023

1 inspections

May 2023

1 inspections

1 high priority

7 basic

May

Apr 2024

1 inspections

Inspection History

9 records on file

2 Canvass4 Complaint1 Short Form Complaint2 Non-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Complaint InspectionPass

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
MINERAL BUILD UP AT INTERIOR OF ICE MACHINE WATER RESERVOIR.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (7)

−14 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT DELI STATION/ KITCHEN REPAIR/REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NO HANDLES AT BLACK REACH-IN COOLER IN PREP AREA, INSTRUCTED TO REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. ALSO GREASE AT FILTERS UNDER THE HOOD ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
GREASE ON GROUND AND AT LID OF GREASE CONTAINER.CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN, DIRTY, RAW WOODEN PANELS ARE COVERING CRACKED FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK.REMOVE WOOD PANELS AND REPLACE FLOOR TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL SEAL HOLES IN DIFFERENT AREA OF THE KITCKEN.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED ALLERGEN CERTIFICATE ON SITE,INSTRUCTED TO RENEW IT.

Base deductions−24 pts

Apr 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Short Form Complaint InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 49.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 52.2F, SLICED TOMATOES 50.9F, CUT LETTUCE 51.4F, CHICKEN 54.3F, CHILI 56.6F, HAMBURGERS 55.6F, ITALIAN BEEF 57.6F THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION VIOLATION#7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA IS NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE AT THE DOOR AND MAINTAIN IT.

Base deductions−19 pts

Jun 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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