What is Bacci Pizza Franklin's health inspection score?

Bacci Pizza Franklin has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bacci Pizza Franklin last inspected?

Bacci Pizza Franklin was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bacci Pizza Franklin have?

Bacci Pizza Franklin has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bacci Pizza Franklin safe to eat at?

Yes, Bacci Pizza Franklin has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bacci Pizza Franklin

Name: Bacci Pizza Franklin
Address: 162 N FRANKLIN ST, Chicago, 60606
Rating: 97

162 N FRANKLIN ST, Chicago

Last Inspected: 2/17/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

West Loop

Ranked #57 of 1000 in West Loop

Improving

7 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

4.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

162 N FRANKLIN ST, Chicago, IL 60606

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

2 inspections

4 high priority

2 intermediate

7 basic

Sep

Sep 2023

2 inspections

1 high priority

2 intermediate

8 basic

Oct 2024

1 inspections

2 intermediate

5 basic

Oct

Dec 2025

1 inspections

Feb 2026

1 inspections

Feb

Inspection History

7 records on file

4 Canvass1 Non-Inspection2 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass w/ Conditions

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No food Probe thermometer on site, instructed manager to obtain. Priority foundation violation 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Found bulk food container ( salt, flour...) not labeled, Instructed to label and maintain.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
3-Comp sink faucet in poor repair, unable to shut off hot water from the handle. Instructed to repair and maintain.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Fan covers in walk-in cooler with heavy dust build-up, Instructed to clean and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Floor tiles in kitchen, walk-in cooler in poor repair, loose and gaps. Instructed to repair and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in cooler, Instructed to provide.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, Instructed to obtain.

Base deductions−20 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE FLOOR TILES THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO SEAL AND REPAIR THE FLOOR TILES IN THE WALK-IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE ACCUMULATION ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−4 pts

Sep 23

Canvass InspectionFail

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE PIZZA WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, SUSAN MONTANO, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (FLOUR) LOCATED ON TOP SHELF OF PIZZA PREP TABLE. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOGBOOK WITH RECENT PEST CONTROL REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND FOOD SPLASH IN THE INTERIOR OF THE REACH IN COOLER LOCATED NEAR THE HOT LINE. INSTRUCTED TO DETAIL CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET ROOM DOOR ON THE RIGHT TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE FLOOR TILES THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO SEAL AND REPAIR THE FLOOR TILES IN THE WALK-IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE ACCUMULATION ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionFail

4 High2 Med7 Basic

13 total

36/100inspection score

−64 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDWASHING SINK BLOCKED BY 4 UMBRELLAS. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT ANY HAND WASHING SINKS IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM AND TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED REACH IN COOLERS AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F - 55F AT TIME OF INSPECTION LOCATED IN FRONT PREP ( SALAD COOLER, & PIZZA PREP COOLER) . MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE(51F), CHICKEN (53F), AND MARINARA (56F)) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN PIZZA PREP COOLER AND SALAD PERP COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
24TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VEGETABLE PIZZA, PEPPORONI PIZZA, AND SAUSAGE PIZZA FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 70F-75F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41�F OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135�F OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOU

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND PIZZA DISPLAYED AT PIZZA STATION FOR PURCHASE. FOUND NO SNEEZE GUARD PROTECTING SIDES OF PIZZA STATION WHERE PIZZA IS DISPLAYED/STORED. INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARD TO BOTH SIDES OF PIZZA STATION TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND THE FOLLOWING SPOUTS PROFUSELY LEAKING WHEN WATER IS TURNED ON: 3 COMP SINK, AND 2 COMP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND CEILING DAMAGED WITH WATER STAINS ALSO NOTED PEELING PAINT. OBSERVED WASTE WATER LEAKING FROM CEILING INTO RINSE BASIN OF 3 COMPARTMENT SINK. FACILITY UNABLE TO ADEQUATELY, WASH, RINSE, AND SANITIZE DISHES. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CEILING ABOVE 3 COMPARTMENT SINK WITH WATER STAINS AND PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT CAULKING ABOVE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO, CLEAN SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. FOUND FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Base deductions−64 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants